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Old 02-27-2012, 01:15 PM   #7111
mlyday
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May 2010
Bay City, MI
Posts: 916
Liked 27 Times on 26 Posts


Completed my first ever two brew weekend. Saturday was a all-grain belgain tripel, and sunday I did a Partial scottish 70.

 
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Old 02-27-2012, 01:28 PM   #7112
DarthMalt
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Dec 2011
Highland Mills, NY
Posts: 314
Liked 7 Times on 7 Posts


Oud Bruin planned for Sunday.

 
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Old 03-01-2012, 01:21 PM   #7113
Brewstress
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May 2011
Kansas City, MO
Posts: 45

40 gal of Pangolin Porter last weekend. Whew! Late post

 
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Old 03-01-2012, 01:26 PM   #7114
hossdawg
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hossdawg's Avatar
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Feb 2012
Plainfield, IL
Posts: 30

Starting to slide down the slippery slope and will be brewing my fourth batch, the Dead Ringer IPA extract with specialty grains from Northern Brewery.

 
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Old 03-01-2012, 02:40 PM   #7115

Brewing up a vanilla beaned RIS, an oberon clone, and a pale ale this weekend. First big all day brew day. Pretty stoked.

 
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Old 03-01-2012, 03:48 PM   #7116
bernerbrau
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Jun 2008
Nashville, TN
Posts: 8,511
Liked 27 Times on 26 Posts


Re-brewing an old but delicious Amarillo Amber recipe of mine.

Mashed at 154F:

4.5 lbs 2-Row
5.5 lbs Vienna
1 lbs C-20
0.5 lbs C-60

0.2 oz Centennial @60
1 oz Amarillo @30
1 oz Amarillo @15
1 oz Amarillo @1

Wyeast 1272

 
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Old 03-01-2012, 04:07 PM   #7117
Pilgarlic
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Feb 2010
Tampa Bay, Florida
Posts: 1,330
Liked 138 Times on 109 Posts


I'll be jonesing. Fermentors are full.

 
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Old 03-01-2012, 05:34 PM   #7118
brewfish
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Jan 2007
Washington state
Posts: 40

Brewed a SMASH using MO and a friends home grown hops
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JJ aka Brewfish

 
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Old 03-01-2012, 05:38 PM   #7119
TheCatman
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Jan 2012
Portland, OR
Posts: 188
Liked 7 Times on 6 Posts


I'll be brewing my second batch on Saturday. It'll be a BIAB pale ale.
__________________
Keg 1: Cream Ale
Keg 2: Oats 'n Stuff Brown Ale
Keg 3: Empty :(
Keg 4: 5280' Sour

 
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Old 03-01-2012, 05:38 PM   #7120
Burgs
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Feb 2010
Decatur, IL
Posts: 937
Liked 12 Times on 10 Posts


Double IPA w/ Warrior, Simcoe, Amarillo & some local honey @ flameout + a Biere de Mars that will get split, half fermented with WLP510, half with WLP670

 
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