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Old 02-19-2012, 07:29 AM   #7001
kevokie
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Nov 2007
Bristow, OK
Posts: 472
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I will be brewing an amber ale with citra and amarillo hops and a pale ale with citra and amarillo hops, hopefully.



 
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Old 02-19-2012, 10:23 AM   #7002
redsox1
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Nov 2005
horseheads
Posts: 35


brewing a brown that will be oaked later on.



 
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Old 02-19-2012, 10:29 AM   #7003
QueenCityALER
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Jan 2009
Charlotte area NC, NC
Posts: 292
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I should be able to put together my "Burn in Helles". A terrific beer and recipe, of my own creation. Neighborhood loves it... Now they're gonna have to make donations, as this is a keg that lasts far to little time! LOL!!!!
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Old 02-19-2012, 11:36 AM   #7004
73Drvr
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Apr 2010
NJ
Posts: 74
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A neighbor and I are brewing 11g of an all Sorachi IPA.

 
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Old 02-19-2012, 02:57 PM   #7005
petey_c
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Jun 2010
Miller Place, NY (Long Island)
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[QUOTE=petey_c;3802634]Hopefully, tomorrow will be "brew day". I have two AHS kits ready to go; A TWR DIPA (Texas Wildfire Relief, Double IPA) and a Holiday ale (which I should' ve brewed about 2 months ago). I'm leaning towards the Holiday ale, just so it's not too far removed from the "Holiday" for which it was intended. I also have to bottle 10 gallons of a starter vs. no starter battle royale.[QUOTE/]
Woke up EARLY (3:30 am) and couldn't get back to sleep. Made a 1 qt. starter with Notty yeast, (For tomorrow's brew. I guess that means I'll have to remove myself from this list.) boiled two batches of priming sugar and bottled 9.3 gals. (by bottle/capacity count) of the starter debate.

 
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Old 02-19-2012, 04:18 PM   #7006
zurcj20
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Jun 2009
PA
Posts: 143
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Just fired the kettle on my first all grain. NB cream ale. Nervous and excited at the same time.
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Old 02-19-2012, 04:59 PM   #7007
Elvirus
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Jan 2012
Posts: 5

IPA with Magnum, Northern Brewers and cascade.
Mmmmmmmm

 
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Old 02-19-2012, 05:04 PM   #7008
signpost
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Jan 2012
Berkley, Michigan
Posts: 1,312
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Just about ready to brew NB's Honey Kolsch. Smack-pack has been smacked. Sanitizing will commence shortly.

Ooops. No appropriate water in-house. Must run to the store to get decent water and a bag of ice for cooling.

 
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Old 02-19-2012, 05:06 PM   #7009
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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West Coast Amber with using Cali V liquid for the first time.Gonna secondary to dryhopp and so i can harvest/wash the slurry for the next 6-8 batches.Yey!

 
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Old 02-19-2012, 05:12 PM   #7010
bink00
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Jan 2011
Georgetown, KY
Posts: 109
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Im heating my water for O Flannigans Stout. Getting ready to crush my grain!



 
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