So who's brewing this weekend? - Page 7 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Thread Tools
Old 04-25-2009, 04:01 PM   #61
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,878
Liked 8087 Times on 5644 Posts

Originally Posted by chumprock View Post
What kinds of cheese?
cabre al vino (hard goat's milk washed curd type, in a red wine bath to wash the rind), and a soft goat's milk cheese (chevre).
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Reply With Quote
Old 04-25-2009, 04:15 PM   #62
USMC_Brewer's Avatar
Mar 2009
Jacksonville, NC
Posts: 50

Ill be building this weekend. I am going to start on my Brutus Ten

Reply With Quote
Old 04-25-2009, 04:50 PM   #63
BrewBrain's Avatar
Aug 2007
San Jose, CA
Posts: 1,110
Liked 10 Times on 9 Posts

Just crushed grain for the first time with my new barley crusher. Looking at the crush, I can't believe I was even able to make beer with my LHBS grains I had no idea how bad it was.

Two hours until little league begins. 2.5 hours after that strike water hits my kettle It's a good day

Reply With Quote
Old 04-25-2009, 05:15 PM   #64
benko's Avatar
Jan 2008
Wilmington, NC
Posts: 161
Liked 2 Times on 2 Posts

I'm brewing for my first time since getting back from Iraq a week ago, and it is awesome. The garage smells great. The music is rockin. The beer in my glass is cold, and the weather is perfect. Life is good.

Reply With Quote
Old 04-25-2009, 06:08 PM   #65
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I just finished mashing in my (Well JZ) Milk Stout, This will be my first Milk stout.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

Reply With Quote
Old 04-25-2009, 06:28 PM   #66
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
Liked 37 Times on 37 Posts

Finished the Hefe about an hour ago. 12 deg Plato on the nose.
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

Reply With Quote
Old 04-25-2009, 07:05 PM   #67
Jan 2009
Ontario, Canada
Posts: 65
Liked 1 Times on 1 Posts

I just finished bottling an extra hoppy ESB. Tomorrow I'm brewing Jamil's West Coast Blaster.

Reply With Quote
Old 04-25-2009, 07:31 PM   #68
Apr 2009
Posts: 39

I am going for it whats in asking this question lol....Nearly everybody goes for brewing at every i think so!!!!
Home brew beer

Reply With Quote
Old 04-25-2009, 08:17 PM   #69
Ragutis's Avatar
Nov 2008
Fayetteville, AR
Posts: 387
Liked 4 Times on 3 Posts

I'm brewing my House ESB today. Right in the middle of the mash in fact. It's a beautiful day to brew.

Reply With Quote
Old 04-25-2009, 08:29 PM   #70
Buford's Avatar
Oct 2006
Richmond, VA
Posts: 1,383
Liked 10 Times on 7 Posts

Just finished weighing my hops and crushing my grain. Soon as I eat something I'm getting the rest of the gear out so I can get the mash started.

BeerSmith Recipe Printout
Recipe: American Amber

Style: American Amber Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.69 gal
Estimated OG: 1.054 SG
Estimated Color: 13.3 SRM
Estimated IBU: 35.3 IBU
Brewhouse Efficiency: 56.60 %
Boil Time: 90 Minutes

Amount        Item                                      Type         % or IBU      
9 lbs         Pale Malt (2 Row) US (2.0 SRM)            Grain        67.92 %       
2 lbs         Munich Malt (9.0 SRM)                     Grain        15.09 %       
1 lbs         Victory Malt (25.0 SRM)                   Grain        7.55 %        
8.0 oz        Cara-Pils/Dextrine (2.0 SRM)              Grain        3.77 %        
8.0 oz        Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        3.77 %        
4.0 oz        Caramel/Crystal Malt -120L (120.0 SRM)    Grain        1.89 %        
0.50 oz       Cascade (leaf) 5.8% [5.80 %]  (Dry Hop 7 dHops          -            
0.50 oz       Amarillo (leaf) [7.80 %]  (Dry Hop 7 days)Hops          -            
0.25 oz       Cascade [3.60 %]  (60 min)                Hops         3.4 IBU       
0.75 oz       Amarillo [6.60 %]  (60 min)               Hops         18.6 IBU      
0.50 oz       Cascade [3.60 %]  (15 min)                Hops         3.4 IBU       
0.50 oz       Amarillo [6.60 %]  (15 min)               Hops         6.2 IBU       
0.50 oz       Cascade [3.60 %]  (5 min)                 Hops         1.3 IBU       
0.50 oz       Amarillo [6.60 %]  (5 min)                Hops         2.5 IBU       
0.50 items    Campden Tablet (Mash 60.0 min)            Misc                       
1.00 items    Whirlfloc Tablet (Boil 10.0 min)          Misc                       
1 Pkgs        SafAle American Ale (DCL Yeast #US-05)    Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.25 lb
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 19.88 qt of water at 164.4 F    154.0 F
Flying Dutchman Unlimited Ale Works
Buy my crap!


DIY STUFF: Sanyo 4912 kegerator conversion

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM

Forum Jump