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Old 04-25-2009, 04:01 PM   #61
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by chumprock View Post
What kinds of cheese?
cabre al vino (hard goat's milk washed curd type, in a red wine bath to wash the rind), and a soft goat's milk cheese (chevre).
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Old 04-25-2009, 04:15 PM   #62
USMC_Brewer
 
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Mar 2009
Jacksonville, NC
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Ill be building this weekend. I am going to start on my Brutus Ten

 
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Old 04-25-2009, 04:50 PM   #63
BrewBrain
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Aug 2007
San Jose, CA
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Just crushed grain for the first time with my new barley crusher. Looking at the crush, I can't believe I was even able to make beer with my LHBS grains I had no idea how bad it was.

Two hours until little league begins. 2.5 hours after that strike water hits my kettle It's a good day

 
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Old 04-25-2009, 05:15 PM   #64
benko
 
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Jan 2008
Wilmington, NC
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I'm brewing for my first time since getting back from Iraq a week ago, and it is awesome. The garage smells great. The music is rockin. The beer in my glass is cold, and the weather is perfect. Life is good.

 
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Old 04-25-2009, 06:08 PM   #65
Brew-boy
 
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May 2006
Lapeer, Michigan
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I just finished mashing in my (Well JZ) Milk Stout, This will be my first Milk stout.
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Old 04-25-2009, 06:28 PM   #66
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Jan 2009
Central Florida
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Finished the Hefe about an hour ago. 12 deg Plato on the nose.
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Old 04-25-2009, 07:05 PM   #67
Helms
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Jan 2009
Ontario, Canada
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I just finished bottling an extra hoppy ESB. Tomorrow I'm brewing Jamil's West Coast Blaster.

 
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Old 04-25-2009, 07:31 PM   #68
Ryan099
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Apr 2009
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I am going for it bro...so whats in asking this question lol....Nearly everybody goes for brewing at every weekend..as i think so!!!!
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Old 04-25-2009, 08:17 PM   #69
Ragutis
 
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Nov 2008
Fayetteville, AR
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I'm brewing my House ESB today. Right in the middle of the mash in fact. It's a beautiful day to brew.

 
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Old 04-25-2009, 08:29 PM   #70
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Oct 2006
Richmond, VA
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Just finished weighing my hops and crushing my grain. Soon as I eat something I'm getting the rest of the gear out so I can get the mash started.

BeerSmith Recipe Printout
Recipe: American Amber

Style: American Amber Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.69 gal
Estimated OG: 1.054 SG
Estimated Color: 13.3 SRM
Estimated IBU: 35.3 IBU
Brewhouse Efficiency: 56.60 %
Boil Time: 90 Minutes

Ingredients:
Code:
Amount        Item                                      Type         % or IBU      
9 lbs         Pale Malt (2 Row) US (2.0 SRM)            Grain        67.92 %       
2 lbs         Munich Malt (9.0 SRM)                     Grain        15.09 %       
1 lbs         Victory Malt (25.0 SRM)                   Grain        7.55 %        
8.0 oz        Cara-Pils/Dextrine (2.0 SRM)              Grain        3.77 %        
8.0 oz        Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        3.77 %        
4.0 oz        Caramel/Crystal Malt -120L (120.0 SRM)    Grain        1.89 %        
0.50 oz       Cascade (leaf) 5.8% [5.80 %]  (Dry Hop 7 dHops          -            
0.50 oz       Amarillo (leaf) [7.80 %]  (Dry Hop 7 days)Hops          -            
0.25 oz       Cascade [3.60 %]  (60 min)                Hops         3.4 IBU       
0.75 oz       Amarillo [6.60 %]  (60 min)               Hops         18.6 IBU      
0.50 oz       Cascade [3.60 %]  (15 min)                Hops         3.4 IBU       
0.50 oz       Amarillo [6.60 %]  (15 min)               Hops         6.2 IBU       
0.50 oz       Cascade [3.60 %]  (5 min)                 Hops         1.3 IBU       
0.50 oz       Amarillo [6.60 %]  (5 min)                Hops         2.5 IBU       
0.50 items    Campden Tablet (Mash 60.0 min)            Misc                       
1.00 items    Whirlfloc Tablet (Boil 10.0 min)          Misc                       
1 Pkgs        SafAle American Ale (DCL Yeast #US-05)    Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.25 lb
Code:
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 19.88 qt of water at 164.4 F    154.0 F
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