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Old 01-13-2012, 06:54 PM   #6501
Sep 2011
Olympia, WA
Posts: 75
Liked 2 Times on 2 Posts

Recirculating my mash for a 10gal of Double Dunklewiesen. My first wheat beer in my last 200 batches. Wish me luck!
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Old 01-13-2012, 06:57 PM   #6502
Senior Member
smokinghole's Avatar
Nov 2009
Lucid Dream Land
Posts: 2,922
Liked 133 Times on 108 Posts

Ordinary bitter with delta hops. If I like this I hope I can buy these hops again somewhere in a pound quantity. These were a 4oz sample given to me.
Going through life is hard.
Going through life stupid is harder.

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Old 01-13-2012, 06:58 PM   #6503
BrewerinBR's Avatar
Feb 2011
Big Rapids, Michigan
Posts: 1,360
Liked 141 Times on 107 Posts

Americana Brown Ale on Sunday
I seek not a hobby to fill my time; I seek a passion to fill my life!

Basement Brew Room Build:

"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt

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Old 01-13-2012, 06:58 PM   #6504
Sep 2011
Tacoma, Wa
Posts: 750
Liked 80 Times on 52 Posts

I'm brewing a brown ale for the first time on sunday!
Click'Clack Drink'Drunk - 99.9 KISW The Mens Room

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Old 01-13-2012, 07:11 PM   #6505
danpemby's Avatar
May 2008
Tampa Bay, FL
Posts: 85
Liked 4 Times on 3 Posts

If I finish the Keggles i plan on an American Brown Ale AG on Sunday. Either way I am racking the Dirty Dave's 50Cent Pale Ale and the Amber III to secondaries.

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Old 01-13-2012, 07:25 PM   #6506
Beholden to the Yeast
voltin's Avatar
Jul 2011
Lubbock, TX
Posts: 416
Liked 15 Times on 12 Posts

Brewing up a Vanilla Bourbon Porter tomorrow. This will be my first big beer with an est. OG of 1.083.
My eBIAB Build | Texas Blues and Brews Festival

On Deck: Motor Oil Barleywine, Cider Trials, Vanilla Cream Ale, California Blonde
Primary: Cotton Blossom Traditional Mead, 1744 Porter (Ale-ian Society Club Brew), Old Ale
Secondary: Peach Wine, Cranberry Cider
Kegged: Nothing :(
On Tap: Nothing :(
Bottled: Yup still nothing...

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Old 01-13-2012, 07:29 PM   #6507
Dec 2011
Denver, CO
Posts: 319
Liked 13 Times on 12 Posts

Gonna do a Scottish Ale tomorrow.

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Old 01-13-2012, 07:35 PM   #6508
Tinga's Avatar
May 2010
Posts: 1,122
Liked 39 Times on 30 Posts

I've had a sour mash going for the past two days going to drain the running tonight add some more volume and DME. boil it up with mt. hood and add my starter.

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Old 01-13-2012, 08:30 PM   #6509
Nov 2011
Oklahoma City, Oklahoma
Posts: 140
Liked 5 Times on 5 Posts

Gonna make a RIS and then age it for 2 months on oak chips soaked in whiskey and vanilla beans. Really gonna test the new system with this grain bill.

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Old 01-13-2012, 08:56 PM   #6510
Oct 2010
Carlsbad, CA
Posts: 572
Liked 7 Times on 7 Posts

I'm doing my house porter on my new rig tomorrow. I'm going to use Wyeast "London Ale III" I have never used this yeast so hopefully I'm happy with the conclusion.

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