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Old 11-10-2011, 09:51 PM   #6011
cclloyd
 
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Jan 2007
Largo, Florida
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Brewing 6 gallons of Tampa Red. Been six weeks since last brew - too long!!



 
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Old 11-10-2011, 10:50 PM   #6012
PistolPete2
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Aug 2011
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NB peat porter and English ale are both on my todo list for Sunday (while listening to foootball in the back yard.



 
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Old 11-11-2011, 12:07 AM   #6013
dstegelman
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Jun 2011
Manhattan, Kansas
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Czech Pils for me!
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Old 11-11-2011, 12:09 AM   #6014
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Brewing an IPA on Friday, Boumpy's Beer in honor of my WWII Veteran Grandfather.
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Old 11-11-2011, 12:27 AM   #6015
BrewerinBR
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Feb 2011
Big Rapids, Michigan
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An American Amber Lager on 11/11/11 to Honor all Veterans!
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Old 11-11-2011, 12:29 AM   #6016
jeepinjeepin
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Apr 2011
Winston-Salem, NC
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Quote:
Originally Posted by BrewerinBR
An American Amber Lager on 11/11/11 to Honor all Veterans!
Bravo. Let me get my hands on some crystal and hops and I might do the same.
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Old 11-11-2011, 02:14 AM   #6017
jgerard
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Mar 2011
decatur, il
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Last night I made up two 2 liters of apfelwein, I just bottled a gallon of joes ancient orange mead.

Tomorrow I will be bottling 5 gallons of a cream ale, and Saturday I will be brewing either carabou slobber or an oatmeal stout!

Its a good week. =D

 
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Old 11-11-2011, 02:21 AM   #6018
Rev2010
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Jan 2011
Bayonne, NJ
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Doing my first AG Hefeweizen this weekend (second AG batch), supplies arriving tomorrow Returned the poor false bottom that I got when ordering my mash tun, first AG was clogged the second I opened the valve and found grain easily got underneath cause the false bottom isn't perfectly flat but rather warped. Have a bazooka screen coming and it's my second AG batch. Rather positive things will go smoother this time!! Wish me luck


Rev.

 
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Old 11-11-2011, 02:25 AM   #6019
Airborneguy
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Isle of Staten
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Saturday I'm brewing at an event with about 10 homebrewers. I'll be brewing my first berliner weisse, using a homemade lacto starter. I can't wait!
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Old 11-11-2011, 02:27 AM   #6020
AZ_IPA
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Jun 2008
The Cold Part of AZ
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10 gallons of IPA, using warrior hops for the bittering...



 
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