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Old 11-07-2011, 10:17 PM   #5991
Jun 2010
Edmonton Ky
Posts: 1,335
Liked 16 Times on 16 Posts

I am brewing this weekend! I Get to actually go home for a while so Hell Yeah I am brewing! Gonna brew a porter and then a pale ale. I can't wait!
Back Nine Brew&Wine
Life don't get better than a beer and a pepper.
What I am brewing is now a mystery

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Old 11-08-2011, 01:13 AM   #5992
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,476
Liked 3459 Times on 2469 Posts

Planning on finally giving a whack at my ESB, provided I have time to swing by the LHBS some time this week.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 11-08-2011, 01:26 AM   #5993
JonM's Avatar
Aug 2010
Posts: 7,887
Liked 2875 Times on 1660 Posts

Did two two-batch weekends in a row last weekend and the weekend before. That plus the rest of my pipeline means six out of seven fermenters are full so I have one left so maybe ... no, gotta give it a rest this weekend.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

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Old 11-08-2011, 01:31 AM   #5994
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

Brewed 2.5g of an IPA SMaSH (Nugget hops) today, am planning on 4g of Centennial Blonde on Friday, and 5g of Imperial Red on Sunday. I also planned out my brew/fermentation schedule to make sure I can get it all in and I have the yeast cakes and fermenting vessels/fridges at the right time. Today's SMaSH is also a step-up/starter of US-05 for my 8g Celebration Ale in two weeks. I'll bottle the Glacier SMaSH on S-04 Friday so I can use the cake for the Centennial Blonde. And the next weekend I have 5g of Fuller ESB clone attempt on 1968 yeast, followed by 10g of Lake Walk Pale Ale in early December on the rinsed yeast from the Celebration. I'm really excited for all this brewing!!

"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 11-08-2011, 06:16 AM   #5995
Sep 2011
Beaverton, OR
Posts: 1,929
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I had to push my Sunday to today, but just finished off a Rye PA and hit all my marks on my 2nd AG. 1st yeast starter too and it's bubbling like never before after 3 hours. Out of fermenters though...

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Old 11-08-2011, 01:20 PM   #5996
Lucky_Chicken's Avatar
Jul 2011
Bloomfield, IA
Posts: 795
Liked 37 Times on 27 Posts

brewing a dunkelweisen saturday... is it saturday yet?

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Old 11-08-2011, 02:06 PM   #5997
Nov 2010
Philadelphia, PA
Posts: 406
Liked 2 Times on 2 Posts

Did a barleywine and a small beer off 2nd runnings. Intrested to see how the small one turns out.

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Old 11-08-2011, 04:00 PM   #5998
Shuznuts's Avatar
Jul 2011
Laurel, Md
Posts: 93
Liked 9 Times on 7 Posts

Doing a Dunkel with my buddy on Fri. We're both Gov employees, so were gonna make use of the time off! He's got the refergeration set up; I have the AG MLT. It will be his 1st AG, my 1st lager. Looking forward to a lot of homebrew consumption! Gonna be a blast!

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Old 11-08-2011, 04:30 PM   #5999
Nov 2009
Birmingham, England
Posts: 904
Liked 13 Times on 11 Posts

Honey Beer going back on this weekend. lost the last one due to sanitizer reacting with it.

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Old 11-09-2011, 02:40 PM   #6000
Jun 2011
Falling Waters, West Virginia
Posts: 533
Liked 47 Times on 31 Posts

EdWorts Haus Pale Ale on Sunday. First All-Grain as well.

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