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Old 04-25-2009, 02:59 AM   #51
mr_goodwrench
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Apr 2008
Auburn, GA
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I am planning to brew an Irish Red on Sunday. This will be my first brewday since November!


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Old 04-25-2009, 03:07 AM   #52
Runyanka
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Dec 2008
Providence Village, Texas
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I will be brewing Biermunchers wit beer tomrrow. Super excited to see how it turns out. I hope I dont need rice hulls


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Old 04-25-2009, 03:15 AM   #53
tireater
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Feb 2009
Santa Barbara
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Some type of wheat beer....for my 20th 5 gal batch in 60 days...

 
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Old 04-25-2009, 03:31 AM   #54
the_bird
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May 2006
Adams, MA
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No brewing this weekend. Instead, I'm hitting the kitchen with a hammer. A big hammer. Repeatedly.
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Old 04-25-2009, 03:35 AM   #55
Donner
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Feb 2008
Oxford, MS
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I'm brewing a march brown mild on sunday. Apparently some guy on here recommends it.
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Old 04-25-2009, 02:36 PM   #56
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Not me! I'm off to the Blooms and Brews Fest at the Oregon Garden.
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Old 04-25-2009, 03:07 PM   #57
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Today I'm making two types of cheese, and brewing a "fizzy yellow beer" for this summer. It's cold and rainy, so it's a perfect day to brew inside.
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Old 04-25-2009, 03:09 PM   #58
chumprock
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Dec 2008
Rochester, NY
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What kinds of cheese?

 
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Old 04-25-2009, 03:18 PM   #59
menschmaschine
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Jun 2007
Delaware
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Brewing my Bitter as I type. Boiling right now. Gonna try it with White Labs Essex Ale Yeast (WLP022) instead of my usual Burton Ale Yeast. It's sunny and supposed to get to 89F today. That's a little too warm for me, but better than rain.
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Old 04-25-2009, 03:56 PM   #60
michaelm
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Mar 2009
Franklin,Ohio
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Making a batch of Edworts Apfelwein with brown sugar and cinnimon

And I am brewing a lovely chocolate Oatmeal stout with 1.5 pounds of golden naked oats and a half pound of regular oats..... I kinda had to change my Stout recipe on the fly because when I got to my LHBS they had NO coffee malt but for some strange reason they DID have golden naked oats which they never had before and I have allways wanted to try so I threw something together like this...

6 pounds marris otter
1.5 pounds Chocolate malt
1.5 pounds golden naked oats
1 pound honey malt
8 oz of flaked oats (have some laying around so its going in too)
4 oz of roasted barley
2 oz of EKG

mash at around 156-158 I am thinking and see what happens..... pretty sure I will end up with beer


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