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Old 10-16-2011, 05:24 PM   #5731
BBKing
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Oct 2009
Canton, IL
Posts: 1,145
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Brewed a RIS yesterday afternoon.

5.25 gallons coming in at 1.091. Bubbling away happily at 62 degrees.

Cant wait for this bad boy to come around in a few months or so.
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Old 10-16-2011, 05:25 PM   #5732
BBKing
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Oct 2009
Canton, IL
Posts: 1,145
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Quote:
Originally Posted by Veritas View Post
Yesterday saw my return to brewing after having been laid up for 6 weeks following a crash on my Harley. My bike was totaled, but fortunately, I "only" ended up with 4 broken ribs, a double-fractured collarbone, an twisted ankle, and a bunch of road rash. (Good thing I had previously brewed an Alt, a stout, and a pilsner to see me through my recovery!)

Although a bit sore, it felt great to start brewing again! The moment I doughed in for my porter recipe, and that wonderfully malty smell of the mash hit my nose, I felt "back in the game."

Brewing is awesome therapy. Cheers.
Glad you're ok man!
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Old 10-16-2011, 05:46 PM   #5733
CoalCreekBeer
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Sep 2011
Coal Creek Canyon, CO
Posts: 118
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I brewed an English IPA yesterday, great brew, all the numbers fell in line, fermenting like crazy
My Brother brewed a stout, everything looked great, but the OG came out at 1.070 as opposed to the 1.060, we double checked everything, and couldn't figure out what happened there, so we just pitched a ton of yeast

 
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Old 10-16-2011, 06:34 PM   #5734
drewsmith2001
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Oct 2011
Mt. Pleasant, TX
Posts: 1

I'm brewing a killer Honey Wheat as I type! It's been about a year since I brewed this but If history repeats itself it should be a winner!

 
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Old 10-16-2011, 08:12 PM   #5735
Rob_B
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Jan 2011
Zephyrhills, FL
Posts: 394
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Just putting this Oatmeal Brown Ale in the primary. All numbers are spot on, love when that happens!
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Old 10-16-2011, 11:33 PM   #5736
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Brewed a 1.065 Old Ale, and brewed a 1.114 Russian Imperial Stout. (Intended 1.098 but got 76% efficiency when I expected 70%... And 1/4 gallon less volume).



[adjusted it's 1.114]

M_C
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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Old 10-16-2011, 11:45 PM   #5737

Quote:
Originally Posted by Misplaced_Canuck View Post
Brewed a 1.065 Old Ale, and brewed a 1.114 Russian Imperial Stout. (Intended 1.098 but got 76% efficiency when I expected 70%... And 1/4 gallon less volume).



[adjusted it's 1.114]

M_C
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Old 10-17-2011, 12:34 AM   #5738
Dogzbone
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Apr 2011
Rochester, NY
Posts: 76


Brewed a raspberry wheat last night at midnight.
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Old 10-17-2011, 12:46 AM   #5739
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Experimental pale ale,using up supplies on hand.Munich+wheat+light crystal+crisp pale+ victory/nugget-admiral/nottingham. Hope its good!

 
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Old 10-17-2011, 01:00 AM   #5740
Barrold88
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Oct 2011
Posts: 1

Brewed a Surly FURIOUS clone this weekend. I didn't buy a kit, I just wrote down the ingredients from the northern brewer site and went to my local brew shop. It started making bubbles in my blow off bucket in about 6 hours. The wort from my gravity tasted unbelievable(1.071). It's only my third batch as a new brewer. Can't wait for this one.

Just Brew It!

Primary: Furious clone
Primary: Apple wine
Secondary: hopped up American Ale
Bottled: Magellan IPA

 
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