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Old 10-08-2011, 12:01 PM   #5651
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 346 Times on 169 Posts

Got 15 gallons of Haus Ale going last night. Need to keg 10 gallons of my Hefe today and perhaps whip up 10 gallons of Apfelwein today or Sunday.

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Old 10-08-2011, 12:10 PM   #5652
Sep 2011
Hudson, Illinois
Posts: 59

Using my new pot from morebeer (overkill 26g) for a 5g amber ale and 5g English brown ale. Plus I dropped a 5g batch of EdWorts apfelwein and 5g of hard cider in the fermenter two days ago. Really need to move to 10g batches with that pot. But these are my first forays into AG.

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Old 10-08-2011, 12:17 PM   #5653
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,939
Liked 3212 Times on 1896 Posts

A couple of Michigan Mashers/Hbters are getting together for a group brew today. One of them is doing a Barleywine, another is doing a sour and I'm doing a Kentucky Common.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 10-08-2011, 12:36 PM   #5654
Lucky_Chicken's Avatar
Jul 2011
Bloomfield, IA
Posts: 795
Liked 37 Times on 27 Posts

Brewing a Holiday Ale (Winter Roost) right now... hopefully the spices mellow by Christmas!

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Old 10-08-2011, 01:02 PM   #5655
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,507
Liked 3475 Times on 2479 Posts

Depending on when I get back home Sunday, I'll be throwing my kolsch into secondary for lagering, and putting my tripel into secondary for a long date with Brett B. If not Sunday then monday night.

Then hopefully Tuesday I'll be swinging by the LHBS so I can whip up an ESB.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bičre de Garde

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Old 10-08-2011, 01:16 PM   #5656
Jul 2010
Posts: 1,121
Liked 20 Times on 17 Posts

Beautiful morning here. Mashing in on a Belgian Wit.
Fall Line Brewing Company

Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

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Old 10-08-2011, 01:51 PM   #5657
Jul 2011
Abilene, Tx
Posts: 163
Liked 4 Times on 4 Posts

Got the flu can't brew so pissed

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Old 10-08-2011, 02:15 PM   #5658
Apr 2011
pacifica, ca
Posts: 30
Liked 2 Times on 2 Posts

Splitting a 10g batch and using san degio and wlp 530 ....lets see what happens!

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Old 10-08-2011, 02:27 PM   #5659
milldoggy's Avatar
Mar 2008
Pottstown, Pa
Posts: 2,533
Liked 142 Times on 107 Posts

About to dough in my honeyweizen
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My E-Herms

My hop stopper

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Old 10-08-2011, 02:43 PM   #5660
Sep 2009
Posts: 440
Liked 11 Times on 11 Posts

Continuing on my stout and porter kick, I'm about to get started on a cherry-wood smoked stout!

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