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Old 10-08-2011, 12:01 PM   #5651
EdWort
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Jul 2006
Bee Cave, Texas
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Got 15 gallons of Haus Ale going last night. Need to keg 10 gallons of my Hefe today and perhaps whip up 10 gallons of Apfelwein today or Sunday.

 
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Old 10-08-2011, 12:10 PM   #5652
wmatejka
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Sep 2011
Hudson, Illinois
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Using my new pot from morebeer (overkill 26g) for a 5g amber ale and 5g English brown ale. Plus I dropped a 5g batch of EdWorts apfelwein and 5g of hard cider in the fermenter two days ago. Really need to move to 10g batches with that pot. But these are my first forays into AG.

 
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Old 10-08-2011, 12:17 PM   #5653
Revvy
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A couple of Michigan Mashers/Hbters are getting together for a group brew today. One of them is doing a Barleywine, another is doing a sour and I'm doing a Kentucky Common.
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Old 10-08-2011, 12:36 PM   #5654
Lucky_Chicken
 
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Jul 2011
Bloomfield, IA
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Brewing a Holiday Ale (Winter Roost) right now... hopefully the spices mellow by Christmas!

 
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Old 10-08-2011, 01:02 PM   #5655
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Depending on when I get back home Sunday, I'll be throwing my kolsch into secondary for lagering, and putting my tripel into secondary for a long date with Brett B. If not Sunday then monday night.

Then hopefully Tuesday I'll be swinging by the LHBS so I can whip up an ESB.
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Old 10-08-2011, 01:16 PM   #5656
elproducto
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Jul 2010
Ontario
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Beautiful morning here. Mashing in on a Belgian Wit.
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Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

 
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Old 10-08-2011, 01:51 PM   #5657
Jklinden
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Jul 2011
Abilene, Tx
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Got the flu can't brew so pissed

 
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Old 10-08-2011, 02:15 PM   #5658
snowninja1
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Apr 2011
pacifica, ca
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Splitting a 10g batch and using san degio and wlp 530 ....lets see what happens!

 
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Old 10-08-2011, 02:27 PM   #5659
milldoggy
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Mar 2008
Pottstown, Pa
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About to dough in my honeyweizen
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Old 10-08-2011, 02:43 PM   #5660
Jebu1788
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Sep 2009
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Continuing on my stout and porter kick, I'm about to get started on a cherry-wood smoked stout!

 
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