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Old 10-07-2011, 11:14 PM   #5641
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts

Oatmeal stout tomorrow! Will also save some wort in freezer to use as a starter for a dunkelweizen next weekend.

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Old 10-07-2011, 11:22 PM   #5642
krduckman's Avatar
Aug 2011
Fayetteville, GA
Posts: 202
Liked 16 Times on 13 Posts

Pumpkin Ale! Will finally have 3 batches of beer fermenting at one time. Didn't think I'd ever be there since I keep drinking it too fast.

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Old 10-07-2011, 11:28 PM   #5643
chumpsteak's Avatar
May 2011
Meridian, ID
Posts: 852
Liked 96 Times on 79 Posts

10 gallons of Red Falcon IPA tomorrow

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Old 10-07-2011, 11:48 PM   #5644
Jsmith82's Avatar
Jan 2011
St. Louis, MO
Posts: 648
Liked 14 Times on 14 Posts

Originally Posted by malweth
Apple Pie Ale ... my first All Grain ... coming up this weekend!

I put my recipe here:

That AP Ale looks AWESOME! Thought about adding a little cinnamon?
Bottled: 2012 DFH 120min IPA
Kegged: Citra Otter SMaSH IPA
Primary: Welch's Wine

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Old 10-08-2011, 12:51 AM   #5645
Feb 2011
Clayton, NC
Posts: 166
Liked 4 Times on 3 Posts

Gonna do a Citra APA tomorrow. I might do two brews tomorrow...depends how late I get home from hockey .
Beer.....the lubricant to social intercourse.

BackSide Brewing

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Old 10-08-2011, 01:30 AM   #5646
annasdadhockey's Avatar
Jan 2009
Kingston, PA
Posts: 1,761
Liked 41 Times on 35 Posts

Doing 44 gallons of stout on Sunday
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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Old 10-08-2011, 01:55 AM   #5647
kappclark's Avatar
Sep 2006
Southern VT
Posts: 1,590
Liked 8 Times on 8 Posts

Originally Posted by annasdadhockey View Post
Doing 44 gallons of stout on Sunday
That's ALOT of Stout !
Bill Clark
Windham, VT

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Old 10-08-2011, 02:36 AM   #5648
Aug 2011
crofton, md
Posts: 83

Originally Posted by annasdadhockey
Doing 44 gallons of stout on Sunday
44 gallons?!?!?!?!?! Any reasons or occasion, or just love stout?

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Old 10-08-2011, 03:05 AM   #5649
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts

I just brewed a chocolate mint stout, used peppermint tea bags in a muslin bag with 5 minutes left smelled great. I am worried however as I harvested pacman from a rogue bottle for this beer and it doesn't seem to be doing anything. I did step it up all week and it did well with each step. Tomorrow I am attempting a Belgian dark strong ale of my own design using wyeast 1214 which is currently part of a 2l starter. This will be a Christmas gift for my beer geek friends.

Update: The pacman has since kicked in! Also I need to update beersmith because my efficiency went up since last time I brewed and I ended up with a higher og than planned for on both beers. Now who wants to sell me a corker cheap so I can cork my belgian?

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Old 10-08-2011, 11:29 AM   #5650
Senior Member
petey_c's Avatar
Jun 2010
Miller Place, NY (Long Island)
Posts: 1,360
Liked 93 Times on 80 Posts

Since Friday is the start of the weekend.
My first 10 gallon day. Okay, I know it wasn't a 10 gal. AG day. Coopers Mexican Cerveza and AHS' Just Beer Warrior (hops).

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