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Old 10-07-2011, 11:14 PM   #5641
ChillWill
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Jan 2011
Sheffield, South Yorkshire
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Oatmeal stout tomorrow! Will also save some wort in freezer to use as a starter for a dunkelweizen next weekend.

 
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Old 10-07-2011, 11:22 PM   #5642
krduckman
 
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Aug 2011
Fayetteville, GA
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Pumpkin Ale! Will finally have 3 batches of beer fermenting at one time. Didn't think I'd ever be there since I keep drinking it too fast.

 
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Old 10-07-2011, 11:28 PM   #5643
chumpsteak
 
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May 2011
Meridian, ID
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10 gallons of Red Falcon IPA tomorrow

 
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Old 10-07-2011, 11:48 PM   #5644
Jsmith82
 
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Jan 2011
St. Louis, MO
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Quote:
Originally Posted by malweth
Apple Pie Ale ... my first All Grain ... coming up this weekend!

I put my recipe here:
http://www.homebrewtalk.com/f36/firs...recipe-272550/

Reference:
http://www.homebrewtalk.com/f39/apple-pie-ale-243674/
That AP Ale looks AWESOME! Thought about adding a little cinnamon?
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Old 10-08-2011, 12:51 AM   #5645
wheels4
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Feb 2011
Clayton, NC
Posts: 166
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Gonna do a Citra APA tomorrow. I might do two brews tomorrow...depends how late I get home from hockey .
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Old 10-08-2011, 01:30 AM   #5646
annasdadhockey
 
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Jan 2009
Kingston, PA
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Doing 44 gallons of stout on Sunday
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Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 10-08-2011, 01:55 AM   #5647
kappclark
 
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Sep 2006
Southern VT
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Quote:
Originally Posted by annasdadhockey View Post
Doing 44 gallons of stout on Sunday
That's ALOT of Stout !
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Windham, VT

 
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Old 10-08-2011, 02:36 AM   #5648
iceman1407
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Aug 2011
crofton, md
Posts: 83

Quote:
Originally Posted by annasdadhockey
Doing 44 gallons of stout on Sunday
44 gallons?!?!?!?!?! Any reasons or occasion, or just love stout?

 
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Old 10-08-2011, 03:05 AM   #5649
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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I just brewed a chocolate mint stout, used peppermint tea bags in a muslin bag with 5 minutes left smelled great. I am worried however as I harvested pacman from a rogue bottle for this beer and it doesn't seem to be doing anything. I did step it up all week and it did well with each step. Tomorrow I am attempting a Belgian dark strong ale of my own design using wyeast 1214 which is currently part of a 2l starter. This will be a Christmas gift for my beer geek friends.

Update: The pacman has since kicked in! Also I need to update beersmith because my efficiency went up since last time I brewed and I ended up with a higher og than planned for on both beers. Now who wants to sell me a corker cheap so I can cork my belgian?

 
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Old 10-08-2011, 11:29 AM   #5650
petey_c
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Jun 2010
Miller Place, NY (Long Island)
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Since Friday is the start of the weekend.
My first 10 gallon day. Okay, I know it wasn't a 10 gal. AG day. Coopers Mexican Cerveza and AHS' Just Beer Warrior (hops).

 
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