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Old 10-03-2011, 01:18 PM   #5621
Oct 2010
Posts: 440
Liked 35 Times on 18 Posts

Wish I was. Out of town for two weeks for work.

I did, however, brew 6 batches last week to make up for it!

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Old 10-03-2011, 01:55 PM   #5622
Jun 2011
Brooklyn, NY
Posts: 12

Did a quick all extract brew of Zainasheff's american wheat. My apt's a perfect 70 right now so I did a double batch. Should be in a nice way right around thanksgiving.
Primary: Porter
Bottle: Procedes the Wheatian Nazareth (med-pale US wheat)
Happy Memories: Almost-Blacker-than-the-blackest-black-Porter, Bit'o'Fruit Brit-Bitter, Belgian Palm-a-be Pale, Don'tDumpit US Pale, US IPA
Up Next:Taking Ideas Now!

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Old 10-03-2011, 02:15 PM   #5623
Jan 2009
Posts: 441
Liked 36 Times on 21 Posts

Originally Posted by awoodring View Post
Will be brewing my FIRST batch ever this weekend . . . an Amber Honey Ale. Can't wait! Been reading books and comments on this site for weeks now. If all goes well this weekend (and why wouldn't it??) then I want to get a Pumpkin brew knocked out next weekend. Gonna need a lot of bottles . . haven't figured that one out yet. May scrounge behind some bars or the neighbor's recycle bins! Wish me luck!

I suggest hitting the liquor store and making the empties yourself . When you drain them rinse the inside with hot water and toss them in a bucket with oxyclean.

This weekend I am going to brew up some AHS London Porter and maybe some AHS Atlantic Palisades if I feel motivated and bottle my CDA to free up a carboy.

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Old 10-03-2011, 02:41 PM   #5624
Jan 2011
Peoria, AZ
Posts: 516
Liked 9 Times on 8 Posts

Made a Pumpkin Ale on Friday. Unfortunately, bought my supplies at a LHBS which always seems to come across fairly rude and condescending. Wish I lived near Northern Brewer or Midwest Supplies.

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Old 10-03-2011, 10:46 PM   #5625
Jun 2011
Gainesville, FL
Posts: 250
Liked 16 Times on 16 Posts

Brewing my Gatorbait IPA right now. Hopped with columbus, ahtanum and centennial.
Primary: Karma Tsunami, Sour Puss, Rye Pale Ale
Secondary in Keg: Brett C Saison
On tap: Poolside Light Lager, Zythos Amber Ale, Imperial Stout, Saison

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Old 10-04-2011, 02:43 AM   #5626
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

This coming Saturday morning, an American Brown Ale will be born
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 10-04-2011, 02:58 AM   #5627
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Friday evening I'll be whipping up another batch of my English IPA. Plan to dry hop with 1oz each of EKG and Fuggles this time, for a week, before going to keg.
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 10-04-2011, 03:03 AM   #5628
Jul 2009
Posts: 5,071
Liked 268 Times on 229 Posts

going to do an english old ale, fortify the mash a little, then second runnings a special bitter
There is no "i" in denial.

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Old 10-04-2011, 03:03 AM   #5629
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,420
Liked 808 Times on 439 Posts

Boddington's Pub Ale on deck for Wednesday night. Ready by Halloween.

Hovering at 1,000 feet via my Droid powered HBT Mobil App.

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Old 10-04-2011, 03:12 AM   #5630
stubbornman's Avatar
Mar 2010
Chattanooga, TN
Posts: 551
Liked 32 Times on 20 Posts

IPA recipe #4591 on deck for Sunday...
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."

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