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Old 10-03-2011, 01:18 PM   #5621
Monstar
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Oct 2010
Denver
Posts: 440
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Wish I was. Out of town for two weeks for work.

I did, however, brew 6 batches last week to make up for it!



 
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Old 10-03-2011, 01:55 PM   #5622
JackCrank
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Jun 2011
Brooklyn, NY
Posts: 12

Did a quick all extract brew of Zainasheff's american wheat. My apt's a perfect 70 right now so I did a double batch. Should be in a nice way right around thanksgiving.


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Primary: Porter
Bottle: Procedes the Wheatian Nazareth (med-pale US wheat)
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Old 10-03-2011, 02:15 PM   #5623
harrydrez
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Jan 2009
Posts: 441
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Quote:
Originally Posted by awoodring View Post
Will be brewing my FIRST batch ever this weekend . . . an Amber Honey Ale. Can't wait! Been reading books and comments on this site for weeks now. If all goes well this weekend (and why wouldn't it??) then I want to get a Pumpkin brew knocked out next weekend. Gonna need a lot of bottles . . haven't figured that one out yet. May scrounge behind some bars or the neighbor's recycle bins! Wish me luck!

I suggest hitting the liquor store and making the empties yourself . When you drain them rinse the inside with hot water and toss them in a bucket with oxyclean.

This weekend I am going to brew up some AHS London Porter and maybe some AHS Atlantic Palisades if I feel motivated and bottle my CDA to free up a carboy.

 
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Old 10-03-2011, 02:41 PM   #5624
Acoma
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Jan 2011
Peoria, AZ
Posts: 516
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Made a Pumpkin Ale on Friday. Unfortunately, bought my supplies at a LHBS which always seems to come across fairly rude and condescending. Wish I lived near Northern Brewer or Midwest Supplies.

 
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Old 10-03-2011, 10:46 PM   #5625
Mexicanconnection2002
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Jun 2011
Gainesville, FL
Posts: 245
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Brewing my Gatorbait IPA right now. Hopped with columbus, ahtanum and centennial.
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Old 10-04-2011, 02:43 AM   #5626
Whippy
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Aug 2010
Irmo, South Carolina, USA
Posts: 606
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This coming Saturday morning, an American Brown Ale will be born
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but in just one night it was drained to the dregs

 
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Old 10-04-2011, 02:58 AM   #5627
Golddiggie
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Dec 2010
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Friday evening I'll be whipping up another batch of my English IPA. Plan to dry hop with 1oz each of EKG and Fuggles this time, for a week, before going to keg.
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 10-04-2011, 03:03 AM   #5628
lumpher
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Jul 2009
texas
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going to do an english old ale, fortify the mash a little, then second runnings a special bitter
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Old 10-04-2011, 03:03 AM   #5629
BierMuncher
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Jan 2007
St. Louis, MO
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Boddington's Pub Ale on deck for Wednesday night. Ready by Halloween.

Hovering at 1,000 feet via my Droid powered HBT Mobil App.

 
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Old 10-04-2011, 03:12 AM   #5630
stubbornman
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Mar 2010
Chattanooga, TN
Posts: 551
Liked 31 Times on 20 Posts


IPA recipe #4591 on deck for Sunday...


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