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Old 10-02-2011, 06:46 PM   #5611
BBKing
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Quote:
Originally Posted by ChillWill View Post
Less wondering, more all-graining!
This.


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Old 10-02-2011, 06:49 PM   #5612
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I harvested 11 oz of Cascades from my garden this year...going to make a Cascade single hop IPA. Simple recipe of Marris Otter, C60 and Carapils. MMMMMMMM


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Old 10-02-2011, 08:17 PM   #5613
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Brewed an IPA yesterday. Lots of willamette & cascade with some mt hood. Changed things up by adding my usual 20min as FWH. Also the first beer in my new ferm chamber.

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Its the one in the carboy. I pitched it last night at about 10:00 with WLP001, and it was bubbling away when I woke up this morning.
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Old 10-02-2011, 09:40 PM   #5614
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I brewed a cream ale and just used leftover cascade and centennial from the biermunchers blonde ale I made yesterday for bittering. I also kegged a pale ale I made last week.
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Old 10-02-2011, 10:35 PM   #5615
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Brewed an IPA today continuously hopped with a mix of simcoe, chinook, and cascade.

didn't hit my mark on the OG, but It should still turn out nicely.
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Old 10-03-2011, 12:33 AM   #5616
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Thunderstruck Pumpkin Ale today. Started at 9:30. Usual 4 hour brew day lasted 7 hours due to a 3 1/2 hour sparge. Ended up missing the first 7 or 8 minutes of the Pats game. Not a big deal...I'm a Jets fan, just don't tell my wife.
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Old 10-03-2011, 02:27 AM   #5617
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AHS Stone IPA clone- great brew day. Started at 4, ended at 10 (after cleanup, etc.), actual brewday was only 5 hours and change. 2 hours ahead of schedule. Hit the OG dead on the nose, temps were perfect, everything went well. Yeah, it feels really good. Kyle
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Old 10-03-2011, 03:00 AM   #5618
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Brewed a red rye ipa today, loosely based on founders and pliny..columbus, simcoe, centennial and amarillo. Sample was delicious. Firm but smooth bitterness, very tasty. Using my new chest freezer w temp control for the first time too. 64 degrees, set and done
:-)
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Old 10-03-2011, 07:26 AM   #5619
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Brewed an imperial red IPA. Warrior, columbus, and Centennial hops. Split the batch and used wlp099 on half and wyeast Scottish ale on the other half.
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Old 10-03-2011, 12:33 PM   #5620
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Will be brewing my FIRST batch ever this weekend . . . an Amber Honey Ale. Can't wait! Been reading books and comments on this site for weeks now. If all goes well this weekend (and why wouldn't it??) then I want to get a Pumpkin brew knocked out next weekend. Gonna need a lot of bottles . . haven't figured that one out yet. May scrounge behind some bars or the neighbor's recycle bins! Wish me luck!


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