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Old 09-24-2011, 04:46 AM   #5531
Jan 2011
Holt, MI
Posts: 66
Liked 3 Times on 3 Posts

I'm going to be brewing what I keep calling a "challenge accepted" beer. American Wheat beer with Ginger and peaches.

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Old 09-24-2011, 04:54 AM   #5532
I_B_Mongo's Avatar
Jul 2009
Kansas City, Missouri
Posts: 576
Liked 8 Times on 8 Posts

Did my brewing on Wednesday. With my random work schedule, the "weekend" doesn't really mean much. Brewed up 10 gallons of Biermuncher's Black Pearl Porter.

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Old 09-24-2011, 05:50 AM   #5533
Sep 2011
Posts: 1,189
Liked 26 Times on 24 Posts

Monday will see my first batch bottled, as well as a new one started. Being limited to 1 gal batches sucks but the budget just isn't there to upgrade quite yet. Doing a scaled down version of Airborne's Atonement Brown Porter. Should be nice and finished by the time Fall really gets kicking up here.

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Old 09-24-2011, 08:05 AM   #5534
Mar 2011
Minneapolis, MN
Posts: 123
Liked 4 Times on 4 Posts

Originally Posted by Elshupacabra
I'm going to be brewing what I keep calling a "challenge accepted" beer. American Wheat beer with Ginger and peaches.
Sounds yummy!

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Old 09-24-2011, 10:19 AM   #5535
mikeysab's Avatar
Aug 2009
staten island
Posts: 4,505
Liked 548 Times on 416 Posts

Probably throw together a bucket of cider sunday using 7 g juice, 4 lbs dark brown sugar and a pound of d180. Hit that with a nice big starter of 3711 and let it work. Also need to keg/bottle my scotch oaked strong scotch ale and my barleywine.
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.

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Old 09-24-2011, 10:40 AM   #5536
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts

Bottling pumpkin beer tomorrow so it should be ready for Halloween.

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Old 09-24-2011, 01:40 PM   #5537
Aug 2011
crofton, md
Posts: 83

Brewing a partial mash oatmeal stout, an all grain pumpkin ale, and bottling a bourbon barrel stout. Well that's the plan as of 0900, we shall see how SWMBO takes it.

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Old 09-24-2011, 02:14 PM   #5538
Jsmith82's Avatar
Jan 2011
St. Louis, MO
Posts: 648
Liked 14 Times on 14 Posts

Wish me luck here HBT, I have an Oktoberfest to bottle, hard tea to bottle, my birthday black iipa to bottle, 2 gallons of cascade ipa to brew, and a 5 gallon SMaSH to brew..


I plan to try and do this after attending St.Charles MO Oktoberfest this
Bottled: 2012 DFH 120min IPA
Kegged: Citra Otter SMaSH IPA
Primary: Welch's Wine

mizzourah2006 Likes This 
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Old 09-24-2011, 02:15 PM   #5539
Aug 2011
Yuma, Colorado
Posts: 1

Brewing MB's Thanksgiving Ale on Sunday. Can't wait!!

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Old 09-24-2011, 02:17 PM   #5540
Registered User
Dec 2007
Posts: 9,043
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Boil Size: 9.04 gal
Post Boil Volume: 7.03 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.043 SG
Estimated Color: 8.6 SRM
Estimated IBU: 34.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes

Amt Name Type # %/IBU
7 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5 80.5 %
14.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 9.8 %
14.1 oz Turbinado (10.0 SRM) Sugar 7 9.8 %
2.00 oz Goldings, East Kent [5.50 %] - Boil 60.0 Hop 8 34.6 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Aroma Ste Hop 10 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 ml Lactic Acid (Mash 60.0 mins) Water Agent 4 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9 lbs 0.2 oz
Name Description Step Temperat Step Time
Mash In Add 16.28 qt of water at 159.3 F 152.0 F 60 min

Sparge: Fly sparge with 6.45 gal water at 168.0 F

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