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Old 09-23-2011, 11:21 PM   #5521
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Hopefully a delicious brown nut ale...had the SN tumbler and I was inspired


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Old 09-23-2011, 11:25 PM   #5522
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Just finished NB's American Rye Ale.


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Old 09-24-2011, 12:20 AM   #5523
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Brewing a variation of my Spiced Nut Brown for a friend's fundraising event...

Also kegging my Black IPA.
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Old 09-24-2011, 02:12 AM   #5524
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I'll be brewing an English Pale Ale partial mash tomorrow. Grains from AHS, but the hops will be my own... My first step into /not/ strictly following a kit... I'm excited
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Old 09-24-2011, 02:15 AM   #5525
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Trying my first double brew day tomorrow: Lake Walk Pale Ale (sub Simcoe/Cascade) & Bell's Two-Hearted clone
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Old 09-24-2011, 02:17 AM   #5526
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Brewing an English maple brown ale tomorrow. Getting ready to pitch the yeast into the starter [flask] and get the stir plate cranking...
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Old 09-24-2011, 02:21 AM   #5527
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Brewing for the first time tomorrow. Craig Reed's Pumpkin Spiced Ale. Two batches!
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Old 09-24-2011, 02:33 AM   #5528
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Did a gingerbread porter today. Turned out fantastic last year.
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Old 09-24-2011, 03:31 AM   #5529
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Quote:
Originally Posted by sfrisby
Did a gingerbread porter today. Turned out fantastic last year.
Do you mind me asking about your spice bill?

www.draconianlibations@blogspot.com
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Old 09-24-2011, 03:39 AM   #5530
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Not brewing, but I just spent all of about 10 minutes making my first batch of EdWort's Apfelwein.

Then tomorrow or Sunday, I'll bottle my oatmeal stout, my wee heavy, and the RIS that's been aging since May.


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