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Old 09-18-2011, 08:16 AM   #5501
Beezy
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I am chilling. My first IPA.


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Old 09-18-2011, 01:17 PM   #5502
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Well I didn't get to do the double headed like I was planning. Troubles with my temp controller yesterday. Turns out I got the wrong Ebay controller. Heating strike water for 10 gallons of founders breakfast stout right now.


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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.
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Old 09-18-2011, 03:04 PM   #5503
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And we're now sparging
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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.
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Old 09-18-2011, 04:15 PM   #5504
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Nice day for a Wild IPA
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Old 09-18-2011, 05:08 PM   #5505
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Yeast is warming up in the bullpen and I'm filtering water for MW's Noble Trappist Ale to brew this afternoon. In the meantime I'm bottling Holiday Ale for Christmas consumption.
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Old 09-18-2011, 10:52 PM   #5506
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Brewed up BierMuncher's Black Pearl Porter this morning. I'm toying with the idea of adding coffee after primary fermentation is complete, but I have some time to worry about that.
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Old 09-18-2011, 10:56 PM   #5507
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Got started a lot later today than I wanted to. Just finished bottling up my CDA, heating strike water for a Kolsch. Looks like the Brett Tripel will have to wait until tomorrow after work...
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Old 09-18-2011, 11:02 PM   #5508
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Just kegged my Tatt Fire. A fat tire clone. Partial mash. 1.052 OG and 1.016 FG.

Can so
Rome tell me How to calculate alcohol % from that?
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Old 09-18-2011, 11:21 PM   #5509
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Quote:
Originally Posted by itsjared
Just kegged my Tatt Fire. A fat tire clone. Partial mash. 1.052 OG and 1.016 FG.

Can so
Rome tell me How to calculate alcohol % from that?
(OG - FG)*131 = abv
(52 - 16)*131
36*131 = 4716
abv = 4.7%
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Old 09-18-2011, 11:55 PM   #5510
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brewing a German lager


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