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Old 09-17-2011, 02:18 PM   #5491
tmains
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Jan 2011
Cleveland, OH
Posts: 116
Liked 2 Times on 2 Posts


Today I'm brewing a Pliny sorta beer. Except I'm adding more hops

6.9 lb DME
.25 lbs Crystal 40L
.75 lbs Carapils
.75 lbs corn sugar

mash in - 1.5 oz Chinook whole, 1.5 oz amarillo
90 min - 2.75 oz warrior pellet, .5 oz chinook whole, .5 oz amarillo, 1 oz galena
45 min - 1 oz chinook whole, 1 oz citra
30 min - 1 oz columbus whole (cascade), 1 oz citra
0 min - 2.25 oz centennial whole, 1 oz simcoe whole


dry hop - 1.25 oz columbus (cascade), centennial, simcoe @ 2 weeks/3 times

Maybe I'll just toss all the hops I have in there, since some of those numbers come just shy of what oz bags give me.

 
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Old 09-17-2011, 07:25 PM   #5492
iceman1407
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Aug 2011
crofton, md
Posts: 83

Got a cream ale half done but had to take off for my daughters cheerleading thing. Hopefully wraps up quick so I can get home and pitch the yeast.

 
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Old 09-17-2011, 07:38 PM   #5493
Berock
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Oct 2009
Wichita
Posts: 140
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Just brewed a 7.6 gallons of KC Monarch Porter. We'll see how it turns out but I can already tell I likey the roasty.

 
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Old 09-17-2011, 07:49 PM   #5494
ChuckCollins
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Jun 2009
Whetsone AZ
Posts: 371
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Brewing a All Grain Alt Beer

 
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Old 09-18-2011, 12:28 AM   #5495
WortMan83
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Aug 2011
Baltimore, Md
Posts: 31

Just brewed a caramel porter, yum!

 
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Old 09-18-2011, 12:31 AM   #5496

Suffering through a chronically slow mash.

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Old 09-18-2011, 12:34 AM   #5497
drkaeppel
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Dec 2010
Lewisville, TX
Posts: 314
Liked 8 Times on 7 Posts


Just brewed a batch of The Pious - New World this afternoon. Hit all my numbers. The wort tasted really nice and rich. Can't wait till it's done!
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Old 09-18-2011, 12:35 AM   #5498
sfine118
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Sep 2011
olathe, kansas
Posts: 5

just brewed a silly blonde ale.

 
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Old 09-18-2011, 12:40 AM   #5499
Piratwolf
 
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Jul 2011
Va Beach, VA
Posts: 2,118
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Supposed to do a spiced christmas ale tomorrow. Looking forward to it!!
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

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You're talking about beer. That could have been a whole lot more fun.

 
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Old 09-18-2011, 12:43 AM   #5500

Quote:
Originally Posted by Piratwolf
Supposed to do a spiced christmas ale tomorrow. Looking forward to it!!
Nice. I'm looking to do the same in the next few weeks.

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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
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