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Old 10-24-2009, 05:13 PM   #541
arturo7's Avatar
Apr 2007
Huntington Beach
Posts: 10,001
Liked 634 Times on 422 Posts

Hefeweizen this afternoon.
Hey, knock that shvt off. We're drinkin' here.

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Old 10-24-2009, 05:17 PM   #542
Mar 2009
Holland, MI
Posts: 261
Liked 6 Times on 5 Posts

I am! (well, was)

Dusseldorf Alt

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Old 10-24-2009, 05:46 PM   #543
sp1365's Avatar
Jul 2009
Marengo, IL
Posts: 479

About 30 minutes into my mash for a Best Bitter.

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Old 10-24-2009, 05:52 PM   #544
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,109
Liked 7237 Times on 4300 Posts

Just finished a 11 gallon batch of Octoberfest. Also bottled my Blueberry Wheat. Productive morning for me.
- Andrew

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Old 10-24-2009, 06:07 PM   #545
Oct 2009
Arlington, Texas
Posts: 793
Liked 6 Times on 6 Posts

I couldn't help myself, another batch of Apfelwein...
Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207

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Old 10-24-2009, 08:41 PM   #546
ThreeTaps's Avatar
Aug 2009
Pacific Beach, CA
Posts: 520
Liked 7 Times on 7 Posts

30 minutes into the mash of Bee Cave Brewery IPA.
Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.

Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.
Originally Posted by shortyjacobs
You definitely win my award for "Most Enthusiastic New Brewer".

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Old 10-24-2009, 08:46 PM   #547
BakerStreetBeers's Avatar
Feb 2008
Petaluma, CA
Posts: 307
Liked 4 Times on 4 Posts

I pulled a double batch yesterday. An Old Ale followed by a Belgian Golden Strong. They're bubbling away happily this afternoon.
Primary: Apfelwein
Secondary: nada
Kegged: African Amber Clone
On Tap: Dunkelweizen, Strong Irish Red
On Deck: Agave Wit, DC's RyePA, Belgian Blonde

"Ale man, ale's the stuff to drink / For fellows whom it hurts to think."
- Housman

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Old 10-24-2009, 09:12 PM   #548
Apr 2009
Riverview, FL
Posts: 311
Liked 1 Times on 1 Posts

I wish I was I'm at work
Primary 1: Cedrella Vanilla Porter
Primary 2: Empty
Primary 3: Empty
Primary 4: Coastal Red
Primary 5: Empty
Secondary 1: Empty
Secondary 2: empty
Secondary 3: empty
Keg1: Cherry Lambic
Keg2: A-10 IIPA
Keg3: Crazy Cuban Monk (Cedrella infused Tripel)
Keg4: Kolsch weisen hybrid

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Old 10-24-2009, 10:09 PM   #549
Oct 2009
Chicago, IL
Posts: 240
Liked 21 Times on 18 Posts

Oatmeal stout is boiling away
Brian-BJCP Grand Master/Mead Judge
HOPS! Homebrewers' Pride of the Southside
Current: Mead-Blackcurrant, Coffee Metheglin, Vanilla Chile Metheglin, Mojito, Macadamia Blossom Trad, Carrot Mead, Grapefruit Ginger, Dry Tupelo Trad, Elderberry. Beer- Exportbier, Am. Brown Ale, Märzenbier, RIS, Doppelbock, Mosaic-Golden Promis SMASH, Bramling Cross Strong Bitter

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Old 10-24-2009, 10:16 PM   #550
Jun 2009
Austin, TX
Posts: 1,537
Liked 14 Times on 14 Posts

No brewing this weekend, but the AHS stout is going to be racked on to some Oregon Cherry Purée tomorrow or Monday.
Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10

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