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Old 10-24-2009, 05:13 PM   #541
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Hefeweizen this afternoon.


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Old 10-24-2009, 05:17 PM   #542
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I am! (well, was)

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Old 10-24-2009, 05:46 PM   #543
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About 30 minutes into my mash for a Best Bitter.
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Old 10-24-2009, 05:52 PM   #544
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Just finished a 11 gallon batch of Octoberfest. Also bottled my Blueberry Wheat. Productive morning for me.
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Old 10-24-2009, 06:07 PM   #545
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I couldn't help myself, another batch of Apfelwein...
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Old 10-24-2009, 08:41 PM   #546
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30 minutes into the mash of Bee Cave Brewery IPA.
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Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
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Old 10-24-2009, 08:46 PM   #547
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I pulled a double batch yesterday. An Old Ale followed by a Belgian Golden Strong. They're bubbling away happily this afternoon.
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Old 10-24-2009, 09:12 PM   #548
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I wish I was I'm at work
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Old 10-24-2009, 10:09 PM   #549
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Oatmeal stout is boiling away
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Old 10-24-2009, 10:16 PM   #550
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No brewing this weekend, but the AHS stout is going to be racked on to some Oregon Cherry Purée tomorrow or Monday.


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