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Old 09-05-2011, 01:45 PM   #5401
WortMan83
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Aug 2011
Baltimore, Md
Posts: 31

I'm about to start my first AG, it's a Belgian pale ale! I'm stoked!



 
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Old 09-05-2011, 02:30 PM   #5402
DannyD
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Jul 2011
Polokwane, Limpopo
Posts: 420
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onece you go grain you will never look back again,

Decocting??



 
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Old 09-05-2011, 02:36 PM   #5403
corkybstewart
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Jun 2011
Carlsbad, NM
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I'm going to do something like a ESB with Nottingham to have something ready pretty fast.

 
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Old 09-05-2011, 02:45 PM   #5404
Toecutter
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Jul 2010
Riverside, ca
Posts: 560
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brewed my Octoberfest Hefeweizen yesterday, so it will be ready for my party mid-october. Pitched white labs WLP300 about 3:00 yesterday. just checked it, its thundering the ferm chamber, and blowing off like crazy. situation normal.
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On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen

 
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Old 09-05-2011, 05:31 PM   #5405
corkybstewart
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Jun 2011
Carlsbad, NM
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Coming home from the office I decided to do a German mild:
10 gallons
10 pounds Munich
5 pounds Pilsner
1.5 pounds carapils
Mash at 148F, single decoction for mashout
2 oz Perle 60 min
2 oz Hallertau 20 min
2 oz Hallertau at flameout.
Nottingham yeast, fermented at 60F

 
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Old 09-05-2011, 05:50 PM   #5406
Bigbeavk
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Jan 2011
Frederick, Maryland
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Brewed a nice Hefe yesterday and it's bubbling away!


 
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Old 09-05-2011, 05:59 PM   #5407
bbone66
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Dec 2006
PDX OR
Posts: 130


Got 5 gallons of Kolsch boiling away.
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Where did time go?

 
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Old 09-05-2011, 10:05 PM   #5408
WortMan83
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Aug 2011
Baltimore, Md
Posts: 31

Quote:
Originally Posted by DannyD
onece you go grain you will never look back again,

Decocting??
20 mins at 122
30 mins at 150
30 mins at 160
10 mins at 170

Malt was delicious after extraction, then added 1 lb of honey for 45 mins of boil

 
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Old 09-05-2011, 10:14 PM   #5409
Golddiggie
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Dec 2010
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Quote:
Originally Posted by WortMan83 View Post
then added 1 lb of honey for 45 mins of boil
I can hear the screams of billions of bees over that...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 09-05-2011, 10:18 PM   #5410
iceman1407
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Aug 2011
crofton, md
Posts: 83

Brewing a Belgian tripel right now

iceman1407



 
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