I have a huge weekend planned since the wife is on some sort of girls weekend shopping blah blah blah... Tonight it is an AHS Oatmeal Stout. Tomorrow a Belgian Whitbier from Complete Joy of Homebrewing. Sunday an AHS ESB session brew. Not to mention I need to bottle two batches I have in my buckets so that the Whitbier and the ESB have a place to go...
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale