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Old 10-23-2009, 02:42 PM   #521
Apr 2009
Posts: 466
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got my starter starting for my ordinary bitter that i will brew tomorrow. have to bottle up the double chocolate stout also.

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Old 10-23-2009, 02:44 PM   #522
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 52,117
Liked 3597 Times on 3398 Posts

Originally Posted by craigbrew View Post
Saturday I'm making Bier Muncher's centennial Blonde. Always on tap at my house.
I too am Brewing BM's Centennial this weekend only on Sunday. Doing a 10G batch and using all Simcoe Hops though. I figure it's getting colder, more people will be hanging out in the basement, need a general crowd pleaser. This is my first brew that i consider close to BMC, but I've never tasted it so maybe (hopefully) I'm way off. Been wnating to brew it for a long time, but always chose something more "craftish" I guess. Who knows this may be my house beer.

Originally Posted by HempelNet View Post
Is it bad I tend to brew almost every weekend? Blahh what am I saying of course not..

Light Brown Ale is up for this weekend
Of course not, you're just living the dream
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 10-23-2009, 02:51 PM   #523
k2brew's Avatar
Jul 2009
Posts: 112
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I have everything ready to brew up a batch of Oktoberfest Ale, using a starter from my first attempt at yeast washing.

Incidentally I am hopeful that this will be my last batch before I go AG!
K2 Brews
President & CEO... also Lead Taster!

On-Deck 1 => Oktoberfest
Primary 1 => Blonde Ale
Secondary 1 =>
Drinking => Doppelweizenbock, Apfelwein, Fuggly Blonde, Oktoberfest, Dunkelweizen

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Old 10-23-2009, 02:58 PM   #524
Mar 2009
Horsham, Pa
Posts: 184
Liked 2 Times on 1 Posts

I have a Big Brew at the LHBS. We are collectively doing a Russian Imperial Stout which will ferment in bourbon barrels

I hope the weather is nice!

P.S. This is my first post using the dancing banana.
On Deck: This will be the summer of wheat beer experiments!

Primary: Pomegranate Wheat, Apricot Wheat, Wine Beer

Secondary: 2012 Washington State Merlot, 2012 Italian Carmenere, 2012 Italian Montepulciano, 2012 Italian Barolo, 2012 Central Valley Viognier

Aging in bottle: 2010 Washington State Merlot, 2010 California Cabernet Sauvignon, 2011 Washington State Cabernet Sauvignon


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Old 10-23-2009, 03:05 PM   #525
Mar 2009
Monroe, North Carolina
Posts: 86

Just checked Fed Express and my Brewmaster's Warehouse order is being delivered today. Will be brewing an American IPA on Saturday and if I don't have a hangover after an all-day brewing session and a Halloween party that night, I'll do an Irish Red on Sunday.

Also have to find time to bottle a Pale Ale and a Poor Richard's Ale. So it is a big weekend for me.

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Old 10-23-2009, 03:10 PM   #526
annasdadhockey's Avatar
Jan 2009
Kingston, PA
Posts: 1,761
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10 minutes into the boil on my honey hefeweizen.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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Old 10-23-2009, 03:54 PM   #527
JohnnyO's Avatar
Dec 2008
Hamden, CT
Posts: 8,997
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If I'm lucky, I may be able to brew on Sunday. We're nearing the end of a complete kitchen renovation, and the plumber is coming Saturday AM to install the sink and hook up the gas to the stove again.

I got my Brewmasters Warehouse package yesterday that has Yooper's DFH 60 Clone AG kit and an AG Nut Brown Ale recipe.

Again, if I'm lucky, I'll be brewing that DFH clone on Sunday.
Fermenting: Bohemian Pilsner, Rare Vos clone
Drinking: German Pils, IPA
On Deck: TBD

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Old 10-23-2009, 05:27 PM   #528
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,458
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10g Octoberfest in my brand new homemade electric keggle. Can't wait.
- Andrew

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Old 10-23-2009, 05:28 PM   #529
gplutt's Avatar
Oct 2008
Posts: 366
Liked 3 Times on 3 Posts

going to do 5 gallons of bitter with a pound of my home-made crystal malts tomorrow.
Kegged: Stout

Barrelled: Oregon Group Brew Stout
Long term Secondary: Fool's Gold Barleywine
Next: Bohemian Pilsener

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Old 10-23-2009, 05:30 PM   #530
Richabt's Avatar
Sep 2009
Tallahassee, FL
Posts: 436
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Finally brewing my Cascade SMaSH on Saturday. It's been a few weeks and I am feeling the urge to get a new one going.
On Deck:
Primary: Hefe
On Tap: Backporch IPA, Rosemary Pale Ale

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