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Old 10-22-2009, 04:00 PM   #501
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Originally Posted by masonsjax View Post
Oh, and I'm enjoying a Stone Ruination while brewing. Life is good.
It's almost noon, so what?
Strong work! I like your style, sir.
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Old 10-22-2009, 04:01 PM   #502
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Playing hookie from work today to brew
Just about to collect first runnings of the Vanilla Caramel Creme Ale.
Swine Flu Brew?
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Old 10-22-2009, 04:31 PM   #503
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Planning on brewing a Scottish 60/- this afternoon after work and a Cascade Blonde on Saturday.
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Old 10-22-2009, 04:34 PM   #504
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I will be brewing an american barleywine recipe this weekend. Just in time for NEXT winter!!

Got some DFT Panagea, Sahtea and 90 Minute to help out brew day.
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Old 10-22-2009, 05:31 PM   #505
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Seeing as I'm just about ready to bottle my first beer, a brown ale, I'm setting sights on a new recipe. I'm still a little torn between an Irish or American red ale. I'm leaning a little towards the American, however I'll make the decision at the last second like I usually do. I highly doubt I'll be disappointed either way.
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Old 10-22-2009, 05:41 PM   #506
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I'm making an ale I'm calling Aromatica Amber Ale. Shooting for something similar to Fat Tire but more hoppy.
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Old 10-22-2009, 06:02 PM   #507
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Going to attempt making some chicha on Friday.

The corn waso home germinated and dried in the oven. Going to mash and boil it like a beer and use lager yeast during fermentation. Shuld be interesting.
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Old 10-22-2009, 06:20 PM   #508
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That sounds pretty cool. Hope it turns out good for you.
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Old 10-22-2009, 06:30 PM   #509
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I'm brewing 10 gal. of KingBrianI's Common Room ESB on Sunday.
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Old 10-22-2009, 06:35 PM   #510
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Ohio state lovers EF clone tomorrow, thrown on a wlp002 cake from a brown porter.
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