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Old 08-06-2011, 05:40 PM   #5071
jeepinjeepin
 
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American Barleywine.
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Old 08-06-2011, 07:39 PM   #5072
kh54s10
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Quote:
Originally Posted by kh54s10 View Post
Will be starting my NB Extra Pale Ale extract kit in an hour or so, that will make pitching time coordinate with when my starter is ready.

My third kit and I still have not tasted any of my own brew. Bottling the first 2 batches next week so 2 - 3 more weeks.....
The Extra Pale Ale is pitched.... Now.... about 6 weeks....

 
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Old 08-06-2011, 08:17 PM   #5073
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Just about done with the sach rest on a Belgian Tripel. That will be followed by another batch of Bee Cave Brewery Haus Pale Ale
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Old 08-06-2011, 08:29 PM   #5074
suprchunk
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Quote:
Originally Posted by jeepinjeepin View Post
American Barleywine.
That looks delicious. And that's just from the pics of malt and hops.

 
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Old 08-06-2011, 08:37 PM   #5075
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Feb 2010
Palos Hills, IL
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Monday is technically part of my weekend so I'm brewing a Slow Elk clone. Hopefully it's up to snuff with the original because I plan on bottling it when my dad visits and then cracking open a few before he leaves.

 
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Old 08-06-2011, 08:58 PM   #5076
Chia
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I am brewing All-Grain - My Pale Ale. scottland posted this in the American Ale section
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Old 08-06-2011, 09:23 PM   #5077
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Feb 2010
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About to sparge on my Oktoberfest-Ale partial mash. Gonna use some some wlp080 cream ale yeast...i guess that means i need to bottle or keg my cream ale too so I can wash that yeast!

 
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Old 08-06-2011, 10:05 PM   #5078
jeepinjeepin
 
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Quote:
Originally Posted by suprchunk

That looks delicious. And that's just from the pics of malt and hops.
Thanks. Looking back I should have probably left out the chocolate malt. Those are cascade hops from my backyard. I also added some Chinook pellets. Pre-boil gravity 1.082. FG will be in the 1.115 neighborhood depending on how far I boil.
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Old 08-06-2011, 10:40 PM   #5079
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1.102 and still boiling.

Edit: finished boil at 1.110
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Old 08-06-2011, 10:43 PM   #5080
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About ready to put a Cream Ale on the burner -

 
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