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Old 07-04-2011, 11:42 PM   #4731
bmason1623
 
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Sep 2010
Chicago, IL
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an almost 8 hour, close to 100F brew day today. Done brewing two batches and now I'm having my first beer of the day.

 
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Old 07-05-2011, 01:15 PM   #4732
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Brewed a Foreign Extra Stout yesterday.

47 SRM.





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Old 07-05-2011, 01:28 PM   #4733
unionrdr
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Boy,is that a dark one. I pitched the starter on my IPA after getting an OG of 1.050 @ 6pm. Good thing I rigged a blow off,it's out-gassing pretty hard right now. Cool to have my fermenter stand next to the computer. I get to smell & listen while I'm on here.
I've got 4.5oz of three hops in there too. I'll be dry hoping with 1.5oz more of all three hops. That works out to 1oz hops per gallon of wort. Should be deliciously intense. I got the malt profile close to what Sam at DFH uses for his.
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Old 07-05-2011, 03:07 PM   #4734
camiller
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Apr 2007
Omaha, NE
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7/4/2011 was an epic brew day for me, 10 gallon all grain Belgian Pale Ale, 10 gallon all grain Vanilla Porter, 5 gallon extract kit Belgian Wit. 25 gallons to the fermentors.

 
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Old 07-05-2011, 03:25 PM   #4735
mlyday
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May 2010
Bay City, MI
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My pipline is running low, wasnt planing on brewing this weekend, and didnt really have time so I grabed a no-boil muntons wheat beer kit, my first time using one of those, Im planning on adding some raspberry puree to it and make a raspberry wheat. I needed the time to finnish my mashtun, so I can do my munich helles hopfully in the next week or two.

 
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Old 07-05-2011, 09:28 PM   #4736
MBasile
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Jun 2009
Austin, TX
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I'll be doing my pale ale tomorrow, the last competition beer for this year I think.
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Old 07-05-2011, 09:31 PM   #4737
Rick500
 
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Jun 2008
KY
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Sunday: Amarillo Pils v2.0

 
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Old 07-07-2011, 07:37 PM   #4738
dstegelman
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Jun 2011
Manhattan, Kansas
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I'll be brewing my second wheat saturday. It will also be my first kegging experience, looking forward to it.
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Old 07-07-2011, 07:48 PM   #4739
jeepinjeepin
 
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Winston-Salem, NC
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I am taking Friday off. I am trying to decide whether to brew or road trip 2-3 breweries. That still leaves Saturday to brew. I have people begging for Belgian Wit but I want a Saison and an Octoberfest and a Christmas Beer and . . .
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Old 07-07-2011, 08:05 PM   #4740
MBasile
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Jun 2009
Austin, TX
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It's the weekend somewhere... I think. Maybe in the southern hemisphere? Isn't everything backwards there?

Anyways, brewing my pale ale for competition. I'm hoping to break 40pts in scoring (last version got an average of 38.5 with a 39 and a 38 ). Here goes nothing!
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