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Old 06-27-2011, 01:24 AM   #4651
chapa
 
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Jul 2010
St Louis, MO
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Making a small belgian as a starter batch for a tripel I'm going to brew next weekend. Calling it Lil Trap, as I'm using a high gravity trappist yeast.
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 06-27-2011, 01:31 AM   #4652
yummybeer
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Oct 2009
, The Hawkeye State
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just bottled my oktoberfest earlier this afternoon.
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Old 06-27-2011, 04:42 AM   #4653
chapa
 
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Jul 2010
St Louis, MO
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Just pitched the wyeast 3787 high gravity onto Lil Trap. Hit 1.044 and pitched at about 62, which is a little low for this yeast but I expect it to rise a few degrees by the time its ready to get going. The yeast smelled delicious coming out of the smack pack. I'm really excited for my first Belgian brew :-) After I step it up with a Tripel, I've already decided to use the yeast cake for a Quad to finish it off!
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 06-30-2011, 03:00 AM   #4654
yummybeer
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Oct 2009
, The Hawkeye State
Posts: 463
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i'll probably brew another wheat beer; maybe a honey wheat.
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Old 06-30-2011, 03:45 AM   #4655
Soperbrew
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Feb 2008
Chandler, Arizona
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On July 4th I'll be brewing a simple 5g blonde ale batch as a wlp001 starter for an upcoming 10g RIS.

 
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Old 06-30-2011, 03:48 AM   #4656
SnallygasterBrewery
 
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Mar 2010
Frederick, MD
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Have to skip this weekend (fffffuuuuuuuu, responsibilities!), but next weekend we'll be brewing either a wit or an English IPA. Playing it by ear, pretty much.
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Old 06-30-2011, 04:06 AM   #4657
Mustangj
 
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Oct 2006
Royal Oak, MI Michigan
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Brewing a farmhouse saison on friday!
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Old 06-30-2011, 05:22 AM   #4658
richbrew99
 
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Mar 2011
West Bend, WI
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Not brewing but bottling a Wheat Beer and a Chocolate Oatmeal Stout.

 
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Old 06-30-2011, 05:25 AM   #4659
dunnright00
 
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Aug 2009
San Diego
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Got the ingredients to make a Golden Belgian Strong and a West Coast Imperial Red ale on Sunday..

If my buddy can make it, he's gonna bring his Mr.Beer kit so he can make his IPA.
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Old 06-30-2011, 05:27 AM   #4660
DizzyPants
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May 2009
Seattle
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Saturday is a 5 gal AG Chimay clone and 10 gals of a Canadian Ale that seems to disappear very fast around here. Brewing all day. Sweet!

 
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