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Old 06-26-2011, 03:26 PM   #4641
cclloyd's Avatar
Jan 2007
Largo, Florida
Posts: 2,965
Liked 33 Times on 30 Posts

Just mashed in on 6 gallons of Wyld Ryed Pale Ale. Doing this one with all German hops - Magnum, Spalt, Tettnanger & Hersbrucker. Gray and rainy here today - perfect for brewing. Except that it's 88* and you can wring the air in my garage. Florida summer.

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Old 06-26-2011, 04:28 PM   #4642
bmason1623's Avatar
Sep 2010
Chicago, IL
Posts: 2,836
Liked 151 Times on 118 Posts

No brewing this weekend; carboys are currently occupied.

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Old 06-26-2011, 04:33 PM   #4643
bottlebomber's Avatar
Apr 2011
Ukiah, CA
Posts: 14,342
Liked 2737 Times on 2112 Posts

I need more carboys too! I just found a source on ebay for 7.5 gallon carboys for those monster beers got one coming

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Old 06-26-2011, 06:16 PM   #4644
Mar 2010
Broadway, Va
Posts: 453
Liked 12 Times on 10 Posts

Sparging an amber as I type this.
Lady Astor-"If you were my husband,I would poison your drink"

Winston Churchill-"If you were my wife,I'd drink it"

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Old 06-26-2011, 06:31 PM   #4645
Nov 2009
Upstate NY
Posts: 329
Liked 6 Times on 5 Posts

Heating up the strike for a 10-gallon Honey Wheat ale. And drinking a Cream Ale to get in the spirit!

8# wheat malt
7# pale malt
1# honey malt
1.5# honey
4 oz Cascade (if I have them left... have to check!)

Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine

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Old 06-26-2011, 06:47 PM   #4646
Aug 2006
Posts: 90

Midwest Java Stout kit going right now. Just started the boil.

In Box:

In Primary:
Peace Java Coffee Stout

In Bottle:
Autumn Amber Ale
Raspberry Wheat

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Old 06-27-2011, 12:10 AM   #4647
jeepinjeepin's Avatar
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts

My weekends stay too dang busy. I end up staying up way to late on a weeknight to get a brew session in.
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

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Old 06-27-2011, 12:27 AM   #4648
Boleslaus's Avatar
Aug 2010
Atlanta, Georgia
Posts: 1,287
Liked 24 Times on 24 Posts

Didn't brew this weekend. I was up at a friends lake house in the Smokies. It was amazing. I am excited for next weekend though. There's a double brew day planned for Friday, planning on brewing an IPA and a half batch of Grodziskie (polish smoked wheat beer).
Watch me leap through this hoop!

On Tap: Rocketsauce IPA, Party Ride Wheat
Fermenting: Meet Your Maker Stout, Big Ring DIPA

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Old 06-27-2011, 12:49 AM   #4649
makomachine's Avatar
Jun 2011
Tuttle, OK
Posts: 970
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Oktoberfest in late boil!

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Old 06-27-2011, 01:05 AM   #4650
Apr 2006
New York
Posts: 319
Liked 4 Times on 4 Posts

I brewed my first all grain today after 6 years of brewing extract! Old Zion Church Saison which was an original recipe by username Native302.

Brew day went pretty well. I had trouble getting the temp down to 65, so I figured 70 is is a saison after all. I need to build a secondary piece to my immersion chiller.

Tap #1: Copper C Amber Ale
Tap #2: Mad Fermentationist's Westvleteren Green clone
Primary #1: Bierhaus' Centennial Ale steam style
On Deck: Steam Ale

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