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Old 06-24-2011, 03:55 PM   #4621
pm5k00's Avatar
Apr 2011
Cibolo, TX
Posts: 937
Liked 36 Times on 32 Posts

Brewed up 5 gallons of my Haus Wit (Belgian) last night, and did a parti-gyle for 4 gallons of a Wheat Pale Ale too.

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Old 06-24-2011, 03:56 PM   #4622
makomachine's Avatar
Jun 2011
Tuttle, OK
Posts: 970
Liked 18 Times on 16 Posts

First all grain Oktoberfest this weekend from BCS. Got the gallon starter chilling in the refrigerator just off the stir plate. Next weekend it's either a Citra Pale Ale or American wheat.

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Old 06-24-2011, 04:04 PM   #4623
aygov's Avatar
Feb 2010
Palos Hills, IL
Posts: 880
Liked 107 Times on 84 Posts

Going to brew a Lavender Saison on Saturday. Hopefully it turns out alright...

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Old 06-24-2011, 07:28 PM   #4624
Feb 2011
Clemson, SC
Posts: 1,222
Liked 121 Times on 73 Posts

Brewing my own IPA recipe tomorrow, Warrior bittering and 4 oz of Simcoe/Amarillo in the last 15 minutes. Just put the Pacman starter in the fridge and have all the water chemistry hopefully figured out.

Just need to bottle my Chocolate Stout tonight to free up a fermenter

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Old 06-25-2011, 01:17 AM   #4625
Apr 2011
Golden, CO
Posts: 115

Originally Posted by bniesen View Post
I'm brewing a honey cream ale this evening. Going to try out my first March pump that I picked up at a local distillery for about $100 that has never been used. Should be fun.
Same here, Honey Cream Ale tomorrow. Looking for some good lawnmower/summmer brew for July/August.

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Old 06-25-2011, 01:25 AM   #4626
Jan 2009
Indianapolis, Indiana
Posts: 937
Liked 45 Times on 34 Posts

brewing a big american barleywine tomorrow in anticipation for my graduation next may. this will be my last extract before moving into AG. I'm pumped
Burning Fence Brewery

"blessing of your heart, you brew a good ale"

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Old 06-25-2011, 01:32 AM   #4627
bottlebomber's Avatar
Apr 2011
Ukiah, CA
Posts: 14,342
Liked 2740 Times on 2114 Posts

Originally Posted by BainbridgeBrewer
Brewing up a Blackberry Wheat to hopefully be served at my wedding in about 3 weeks. Gonna be pushing the time frame, but I think I can swing it.
It'll be fine. If you are using a top fermenting yeast you might have to rack the beer out from under the cake at a little over 2 weeks, and maybe crash it for 2 or 3 days before kegging.

Im going to make a Kolsch tonight, and im going to make Northern Brewers Town Hall 1800 IPA tomorrow. It has 12 oz of british hops and marris otter base. It will be awesome.

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Old 06-25-2011, 01:33 AM   #4628
EricT's Avatar
Mar 2010
San Diego, Ca
Posts: 736
Liked 8 Times on 8 Posts

Brewing my Sierra Nevada 30th Anniversary Helles-Bock again. Was huge success time to brew more.
QUOTE: "i wanna brew so bad ive got brewballs!" by Rycov

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Old 06-25-2011, 02:33 PM   #4629
TotemWolf's Avatar
Jun 2010
Granite, OK
Posts: 284
Liked 5 Times on 5 Posts

Brewing a house ale this weekend. It's basically a Scothish ale with American yeast and American hops.
The best brew is the brew you brew.

Originally Posted by nukinfuts29
Everyone has their own opinion, except the alcohol, it don't give a damn.

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Old 06-25-2011, 04:17 PM   #4630
Heavyweight homebrewing author & air gun shooter
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Feb 2011
Sheffield, Ohio
Posts: 38,991
Liked 3714 Times on 3185 Posts

I took the final FG on my dark ale yesterday before racking it to secondary for the bourbon/French oak chip addition. So far,I'm looking at 5.9%ABV! ooooh,yeeeeaaah...
NEW books on amazon/Kindle! Check it out now...
Home Brewing-
Distopian Sci-Fi-
New! John Henry-

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