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Old 06-23-2011, 06:51 PM   #4611
teddy4xp
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Brewing an English ipa on Saturday, can't wait!

 
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Old 06-23-2011, 07:52 PM   #4612
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Jealous of y'all. I'd planned on doing an APA/Porter double header this weekend (in addition to pouring at the Northern Virginia Brewfest). Then I check my bank account to discover I can't afford to buy the grains and hops I need. Haven't brewed in a few weeks and I'm itching! Oh well. Guess I'll have to wait a few more.

So no, not brewing. But pouring others brew and downing free samples (yay volunteering) will still be fun. (Hoping I get to work one of the many great craft brewers that'll be there and not stuck at the Budweiser booth...)
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Old 06-23-2011, 07:54 PM   #4613
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SUNDAY! SUNDAY! SUNDAY! FUNNY CARS!

Okay.. not funny cars..

The g/f and I are doing a double-header.. irish red and porter, 5 gals each. Looking forward to it.
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Old 06-23-2011, 09:04 PM   #4614
Beezy
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I am brewing this weekend. Been 6 weeks. First all grain brew. A hefewiezen.

 
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Old 06-24-2011, 10:58 AM   #4615
robaincltnc
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Apr 2011
Charlotte, NC
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I have a Pliny the Elder up on Saturday and a ESB up on Sunday (if I get to it this weekend). I'm outta kegs but still want to brew. I'm sure by the time I want to keg either I'll have an available keg....
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Old 06-24-2011, 11:20 AM   #4616
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I'm brewing an IPA Saturday morning.
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Old 06-24-2011, 01:04 PM   #4617
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I'm brewing a honey cream ale this evening. Going to try out my first March pump that I picked up at a local distillery for about $100 that has never been used. Should be fun.
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Old 06-24-2011, 02:36 PM   #4618
mlevings12
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Feb 2011
Fort Collins, Colorado
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So today I'm starting my first all grain brew. Going with a Coconut Porter. I only have a 4 gallon boil kettle though. Here's my thought. The local HBS store guy told me that for a 5 gallon batch all grain, I would need at least an 8 gal boil kettle. (8-5)/5=1.6 so the boil kettle needs to be 60% larger than your batch. Using this logic tells me I can do a 2.5 gallon all grain batch in a 4 gallon kettle. Anyone see any issues here?

Thanks,
Matt

 
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Old 06-24-2011, 03:09 PM   #4619
grace1760
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Quote:
Originally Posted by mlevings12 View Post
So today I'm starting my first all grain brew. Going with a Coconut Porter.
That sounds AWESOME! Good luck man.

Quote:
Originally Posted by robaincltnc View Post
I have a Pliny the Elder up on Saturday and a ESB up on Sunday (if I get to it this weekend)
I'm also planning on an ESB (AHS extract kit) on Sunday.
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Old 06-24-2011, 03:36 PM   #4620
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Goign to try and brew a stout this weekend (I keep saying that!). Some for this fall/winter and some extra to play around with a NA stout.

Recipe is done and brewsheet in hand. Water adjustment calculated and additions noted on brewsheet. Going to try and measure grains and starting water tonight.

Crossing fingers I'll have the time this time!

 
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