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Old 06-10-2011, 12:30 PM   #4501
May 2011
Kansas City, MO
Posts: 45

2 whambers and a pale ale please!

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Old 06-10-2011, 01:31 PM   #4502
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
Liked 47 Times on 41 Posts

13 gallon AG batch of light hefe, got a friend's birthday party coming up, and the ladies LOOOOVE the light hefe.

Last AG batch until fall. It's just too dang hot in the summer to do AG, I'll stick to smaller extract and PM batches.

Gonna be hot Saturday as it is, I'll try to mash in by 7:00AM.

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Old 06-10-2011, 01:46 PM   #4503
Sep 2010
Monticello, Tallahassee, FL
Posts: 525
Liked 7 Times on 7 Posts

doing a nice clean Hefe this weekend...Hope to have it on tap in ~3 weeks.

Excessive Hoppyness Brewing
Tap 1: Falling Leaf Oktoberfest Ale
Tap 2:Kickback Chcoclate Stout
Kegged:Cold Night Winter Warmer
Primary 1: American Amber Ale
Primary 2: American Amber Ale
Primary 3:
Coming up:
Bottled:nothing :(

Excessive Hoppyness Brew Pub
Beer Reviews, and Brewery Updates! <----NEW REVIEWS ADDED!

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Old 06-10-2011, 01:52 PM   #4504
Nov 2010
Milwaukee, WI
Posts: 294
Liked 15 Times on 11 Posts

I'll be making a citra wheat ale tomorrow. Shooting for a 4.2%ish summer beer with tons of late citra hops for a really fruity wheat. Be interesting to see how it turns out.

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Old 06-10-2011, 03:31 PM   #4505
keg2881's Avatar
Oct 2010
Clarksville, TN
Posts: 257
Liked 4 Times on 4 Posts

Gonna do ten gallons on saturday of a recipe that I came up with to try and use some of my hops I bought and on Sunday I'll prolly do another five of caribou slobber.
When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

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Old 06-10-2011, 03:37 PM   #4506
Dec 2009
Galloway, OH
Posts: 311
Liked 5 Times on 3 Posts

Brewing the IPA recipe from Brewing Classic Styles this Saturday. Had to change the hops a little do to shortage bit should be okay. Already wishing I had a 10 gallon set up.

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Old 06-10-2011, 03:55 PM   #4507
Jun 2011
Ruffs Dale, PA
Posts: 376
Liked 6 Times on 5 Posts

Going to put together a Butternut Brown Ale Sunday evening. Have to get something going for the Fall.

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Old 06-10-2011, 04:57 PM   #4508
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
Liked 5 Times on 5 Posts

Brewing a dunkelweizen tomorrow. I've wanted to brew one for a while now and its about time to rack my hefeweizen to the keg so it seemed fitting. I think its going to be a good 4th of July brew!

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Old 06-10-2011, 05:24 PM   #4509
Bradinator's Avatar
Oct 2008
Calgary, AB
Posts: 655
Liked 25 Times on 22 Posts

Planning either a AG rye ale or a cascadian depending on the ingredients available at the LHBS.

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Old 06-10-2011, 05:33 PM   #4510
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

I'll be brewing a 5 gallon batch of Little Mountain München Dunkel tonight and look forward to it very much, as I have not brewed in 6 weeks!! >:-(
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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