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Old 10-16-2009, 07:35 PM   #441

Originally Posted by SpanishCastleAle View Post
Well apparently flyangler brews 7 days a week so the thread may never end!
While I can sit and lie, telling you that's the case - I won't.

I did manage to brew three times this week, though .

This week was the first time I've managed to do any brewing in nearly two months.

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Old 10-16-2009, 07:46 PM   #442
Lcasanova's Avatar
Jul 2009
Park Ridge, IL
Posts: 980
Liked 12 Times on 10 Posts

Brewing GF Pumpkin Ale #1 tonight and #2 tomorrow afternoon (teaching a friend to brew with this one)
Lucky 13 Brewing Company
Est. 2009

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Old 10-16-2009, 07:46 PM   #443
Richabt's Avatar
Sep 2009
Tallahassee, FL
Posts: 436
Liked 5 Times on 5 Posts

Kegging/bottling my Backporch Amber Ale tonight. May brew my Cascade SMaSH this weekend, but it may have to wait until next weekend.
On Deck:
Primary: Hefe
On Tap: Backporch IPA, Rosemary Pale Ale

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Old 10-16-2009, 07:53 PM   #444
k2brew's Avatar
Jul 2009
Posts: 112
Liked 1 Times on 1 Posts

Brewing a Dunkelweizen tonight after work.

Have to keep the relatives happy at Thanksgiving!
K2 Brews
President & CEO... also Lead Taster!

On-Deck 1 => Oktoberfest
Primary 1 => Blonde Ale
Secondary 1 =>
Drinking => Doppelweizenbock, Apfelwein, Fuggly Blonde, Oktoberfest, Dunkelweizen

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Old 10-16-2009, 11:25 PM   #445
Thor the Mighty
Feb 2008
Posts: 291
Liked 3 Times on 3 Posts

ooooooooooooooooooooooooooooooooooooooooh going to get my ingredients in the mail on wednesday the 21st and am probably going to brew that same day.

got a "double bastard" recipe that i did last year but with some adjustments;
Doing a double dry hop with amarillo and simicoe
adding oak spirals aged in evan williams bourbon
adding 1.5 pounds of dark candi sugar
double pitching with white labs WLP051 and nottingham
and it will be temperature controlled this time. last one came out amazing but this is going to be beyond epic.
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!

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Old 10-16-2009, 11:29 PM   #446
ThreeTaps's Avatar
Aug 2009
Pacific Beach, CA
Posts: 520
Liked 6 Times on 6 Posts

Brewing a Pecan Scottish Ale tomorrow, then possibly the EdWort's Bee Cave IPA on Sunday. Probably wait till next sat for that though.
Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.

Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.
Originally Posted by shortyjacobs
You definitely win my award for "Most Enthusiastic New Brewer".

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Old 10-16-2009, 11:45 PM   #447
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
Liked 26 Times on 22 Posts

I brew every weekend these days, and tomorrow I will be brewing an all-amarillo IPA. Over half a pound of amarillo.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

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Old 10-17-2009, 01:23 AM   #448
Jul 2007
Posts: 193
Liked 1 Times on 1 Posts

i am brewing an american ipa with magnum for bittering and cascade and willamette flavors and aromas at like 1.070 then on sunday if im feelin up to par a lighter brown or blonde at 1.040

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Old 10-17-2009, 01:32 AM   #449
Pivot's Avatar
Apr 2009
Fredericton New Brunswick
Posts: 501
Liked 2 Times on 2 Posts

not quite this weekend, but I just yesterday brewed a Fullers ESB clone. Shees bubbling away in the primary as I write this. soo excited.
On Deck...

Dark Belgian, Hobgoblin Clone

Dark Ale

Fruit Braggot, EdWort's Apfelwein, Coffee American Stout

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Old 10-17-2009, 01:41 AM   #450
This ain't my first rodeo....
sudbuster's Avatar
Jul 2007
Western Arkansas
Posts: 4,030
Liked 283 Times on 219 Posts

Brewing up a Scottish 80 Sunday. Hope to have an 8 liter starter by then from a 26 month old pack of Wyeast 1728. Crazy, but a kick. It's now at 6 liters. First brew after moving to the new place. Been two years now....

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