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Old 10-16-2009, 07:35 PM   #441

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Originally Posted by SpanishCastleAle View Post
Well apparently flyangler brews 7 days a week so the thread may never end!
While I can sit and lie, telling you that's the case - I won't.

I did manage to brew three times this week, though .

This week was the first time I've managed to do any brewing in nearly two months.



 
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Old 10-16-2009, 07:46 PM   #442
Lcasanova
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Park Ridge, IL
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Brewing GF Pumpkin Ale #1 tonight and #2 tomorrow afternoon (teaching a friend to brew with this one)


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Old 10-16-2009, 07:46 PM   #443
Richabt
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Sep 2009
Tallahassee, FL
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Kegging/bottling my Backporch Amber Ale tonight. May brew my Cascade SMaSH this weekend, but it may have to wait until next weekend.
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Old 10-16-2009, 07:53 PM   #444
k2brew
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Jul 2009
Cincinnati
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Brewing a Dunkelweizen tonight after work.

Have to keep the relatives happy at Thanksgiving!
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Drinking => Doppelweizenbock, Apfelwein, Fuggly Blonde, Oktoberfest, Dunkelweizen

 
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Old 10-16-2009, 11:25 PM   #445
Thor the Mighty
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Feb 2008
california
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ooooooooooooooooooooooooooooooooooooooooh lordy....im going to get my ingredients in the mail on wednesday the 21st and am probably going to brew that same day.

got a "double bastard" recipe that i did last year but with some adjustments;
Doing a double dry hop with amarillo and simicoe
adding oak spirals aged in evan williams bourbon
adding 1.5 pounds of dark candi sugar
double pitching with white labs WLP051 and nottingham
and it will be temperature controlled this time. last one came out amazing but this is going to be beyond epic.
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Old 10-16-2009, 11:29 PM   #446
ThreeTaps
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Aug 2009
Pacific Beach, CA
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Brewing a Pecan Scottish Ale tomorrow, then possibly the EdWort's Bee Cave IPA on Sunday. Probably wait till next sat for that though.
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Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.


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Old 10-16-2009, 11:45 PM   #447
Coastarine
We get it, you hate BMC.
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New Bern, NC
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I brew every weekend these days, and tomorrow I will be brewing an all-amarillo IPA. Over half a pound of amarillo.
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

 
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Old 10-17-2009, 01:23 AM   #448
sully
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Jul 2007
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i am brewing an american ipa with magnum for bittering and cascade and willamette flavors and aromas at like 1.070 then on sunday if im feelin up to par a lighter brown or blonde at 1.040

 
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Old 10-17-2009, 01:32 AM   #449
Pivot
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Apr 2009
Fredericton New Brunswick
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not quite this weekend, but I just yesterday brewed a Fullers ESB clone. Shees bubbling away in the primary as I write this. soo excited.
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Old 10-17-2009, 01:41 AM   #450
sudbuster
This ain't my first rodeo....
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Western Arkansas
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Brewing up a Scottish 80 Sunday. Hope to have an 8 liter starter by then from a 26 month old pack of Wyeast 1728. Crazy, but a kick. It's now at 6 liters. First brew after moving to the new place. Been two years now....



 
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