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Old 04-24-2011, 09:54 AM   #4171
Mustangj
 
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Oct 2006
Royal Oak, MI Michigan
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Quote:
Originally Posted by Nightbiker View Post
sadly my kettles will be quiet and the burners cool this weekend (I'm working)
I thought I was the only one working this weekend!
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Old 04-24-2011, 11:48 AM   #4172
scadieux
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Mar 2011
Montreal, Quebec
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I brewed a Cascade/Nugget American pale ale on Friday. Stocking for this summer!! More brewing in the spring = more drinking by the pool in the summer

 
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Old 04-24-2011, 03:12 PM   #4173
Rundownhouse
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Feb 2010
Cincinnati, Kentucky
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About to start running off on an all-Chinook Amber.

 
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Old 04-28-2011, 04:33 AM   #4174
STEVENJAN
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May 2009
High Desert California
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I made 4 gallons of Dunkel.
I'll wait 2 weeks and bottle.

 
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Old 04-28-2011, 07:13 PM   #4175
DirtBagRob
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Dec 2010
Casper, Wyoming
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Me and a buddy are riding the bikes to a German fest (has a bbq contest and is sponsored by Spaten) about an hour a way on saturday. I am making an AHS anniversary ESB on Sunday and am going to try my hand at making an apfelwein on Monday or Tuesday. It should be a good weekend.

 
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Old 04-29-2011, 12:48 AM   #4176
devils4ever
 
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Sep 2007
NJ, USA
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This weekend I plan on doing an English Pale Ale. Last weekend was an Irish Red Ale. I need to catch up after a long winter.
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Old 04-29-2011, 12:52 AM   #4177
Idlehanz
 
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Mar 2010
Portland, Oregon
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I'm brewing an oaked IIPA this weekend.

 
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Old 04-29-2011, 01:07 AM   #4178
Pilgarlic
 
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Feb 2010
Tampa Bay, Florida
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Elysian Brewing Co's "Men's Room" Red this weekend.

 
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Old 04-29-2011, 06:32 AM   #4179
Gwitz
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Apr 2010
Kamloops, British Columbia
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I want to brew sunday, but im still not sure what im gonna do. Maybe a little wheat experiment, 10% wheat 5% carapils rest pilsner, hopped with N.brewer and centenial. Toss in some california lager yeast i just got, ya that sounds awesome. Or honey malt instead of wheat, everything else the same. mmmmm decisions! Also got a fat tire based brown ale and a pale ale based on a local beer in the planning stages. And an oktoberfest when i can get some vienna malt. I wonder what ill do the week after.

 
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Old 04-29-2011, 06:40 AM   #4180
chapa
 
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Jul 2010
St Louis, MO
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Definitely wanting to brew, but we'll see how it goes. I need to bottle and keg 3 batches this weekend either way!
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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