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Old 04-17-2011, 02:18 PM   #4111
r8rphan
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Dec 2010
Shingletown, CA
Posts: 1,874
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Gonna brew up 11G of BM's blonde Ale today... That beer turned out to be pretty dern good after sitting in the keg for a month or two.......


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Damn, where's my arm?.

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Old 04-17-2011, 02:56 PM   #4112
Grantman1
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Nov 2010
Raleigh, NC
Posts: 381
Liked 44 Times on 27 Posts


Mashing for my summer APA this morning... 2row, touch of honey malt, fairly light on the cascades, us-05 - simple and refreshing!



 
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Old 04-17-2011, 04:49 PM   #4113
sockozz
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Dec 2010
Austin, Texas
Posts: 21

This morning I have going the AHS 20th Anniversary Hefeweizen, and then the IPA. Can't wait to see how they turn out.
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Old 04-17-2011, 05:07 PM   #4114
Hose
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Dec 2010
, TN
Posts: 46

Tuesday will be my day; brewing a summer ale as batch number two. Memorial Day weekend here we come!
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Old 04-17-2011, 05:08 PM   #4115
Demon
 
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Mar 2008
Willowbrook, IL
Posts: 977
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20 minutes into my boil for a batch of Summer Citrus Wheat.

 
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Old 04-17-2011, 07:03 PM   #4116
bmason1623
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Sep 2010
Chicago, IL
Posts: 2,838
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Doing a variation on a Two Hearted clone that is on HBT. Here's what I'm doing:

Recipe: Two Fisted Ale #2
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.071 SG
Estimated Color: 5.5 SRM
Estimated IBU: 85.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %
2.50 lb Vienna Malt (3.5 SRM) Grain 17.24 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.45 %
1.00 oz Centennial [10.30 %] (Dry Hop 5 days) Hops -
2.00 oz Centennial [10.30 %] (60 min) (First WortHops 64.2 IBU
1.25 oz Cascade [5.00 %] (Dry Hop 5 days) Hops -
0.50 oz Centennial [10.30 %] (30 min) Hops 11.2 IBU
1.00 oz Centennial [10.30 %] (10 min) Hops 10.6 IBU
0.50 oz Centennial [10.30 %] (5 min) (Aroma Hop-SHops -
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 4.53 gal of water at 171.2 F 154.0 F

 
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Old 04-17-2011, 07:04 PM   #4117
bmason1623
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Sep 2010
Chicago, IL
Posts: 2,838
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Quote:
Originally Posted by Demon View Post
20 minutes into my boil for a batch of Summer Citrus Wheat.
I have this one in a keg conditioning out for another week since I primed it with corn sugar. The gravity sample tasted very nice. I used S-05 too...

 
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Old 04-17-2011, 10:20 PM   #4118
pjk49202
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Mar 2009
Parker, CO, Colorado
Posts: 234
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I'm brewing a Beligan style Dubbel for the third time in the past 1.5 month. The first brew my fermenter fell out of the carboy holder and shattered in my garage. The second brew the fermenter temp got a bit out of control and will be soured w/ Brett. Or at least that's what I'm thinking. The third brew today went well. But, i have noticed that my efficiency has gone down close to 10% due to using a power drill instead of my hand crank. Not to happy about that......

 
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Old 04-18-2011, 03:25 AM   #4119
BillyBock
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Feb 2011
Maiden Rock, WI
Posts: 170
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Just pitched yeast on a stout with coffee, chocolate, and blackprinz malts. Add some Yakima magnum and Mt Hood, and we are good to go!

 
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Old 04-18-2011, 04:08 AM   #4120
chapa
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Jul 2010
St Louis, MO
Posts: 801
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I just kegged my brown, racked my all chinook ipa on to an ounce and a half more chinook, and sampled my "damn porter"...all samples were delicious! It's really nice to have so many good beers filling up the pipeline! :-)


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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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