So who's brewing this weekend? - Page 401 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Reply
 
Thread Tools
Old 04-09-2011, 03:43 AM   #4001
FromZwolle
Recipes 
 
Mar 2010
beecher, il
Posts: 8,555
Liked 54 Times on 42 Posts


Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
gee, if you had some munich i could help, but with those ingredients you're choices are pretty narrow.



 
Reply With Quote
Old 04-09-2011, 03:51 AM   #4002
TANSTAAFB
Recipes 
 
May 2010
San Luis Valley, CO
Posts: 1,763
Liked 120 Times on 93 Posts


Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
American Stout? I would normally use EKG, but the Hallertauer, Cascade, and NB would bprobably make a great stout with the 2-row, roast, chocolate, and maybe a touch (read like .2-.5 oz) of black patent. Some flaked barley would be nice, but it'll still taste great

I'm re-brewing Saccharomyces' Belgian Pale w/ WLP550...the first batch went WAY too fast


__________________
Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
Reply With Quote
Old 04-09-2011, 03:52 AM   #4003
SOB_OCDAVE
Recipes 
 
Jun 2006
Marietta, Georgia
Posts: 190
Liked 3 Times on 2 Posts


Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
I say make a blonde for the upcoming warmer weather. A SG of 1.050 w/ 2-row, 10L crystal (or 15L) maybe 4-8 oz of that honey malt. 1oz of NB hops for an hour and finish off last 5min with 1oz of cascade. Sounds like a easy brew day with a easy drinking final product.

 
Reply With Quote
Old 04-09-2011, 04:09 AM   #4004
milldoggy
Recipes 
 
Mar 2008
Pottstown, Pa
Posts: 2,361
Liked 116 Times on 89 Posts


10g of hefe tomorrow, time for bed.
__________________
My E-Herms

My hop stopper

 
Reply With Quote
Old 04-09-2011, 04:11 AM   #4005
FromZwolle
Recipes 
 
Mar 2010
beecher, il
Posts: 8,555
Liked 54 Times on 42 Posts


Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
i would probably go with a 70 schilling or an irish red with that yeast, but that's just because i've been meaning brew one. you've got the grains for any style pale ale. cream ale would also work well with that yeast.

 
Reply With Quote
Old 04-09-2011, 04:27 AM   #4006
dirtylarry
Recipes 
 
Nov 2010
Hermitage, TN
Posts: 25

I just pitched yeast into the hefeweizen i brewed today. Everything went great except for the minor boilover... burned-on DME is super fun to clean up. I've got a Russian Imperial Stout lined up for Sunday.

 
Reply With Quote
Old 04-09-2011, 04:52 AM   #4007
Zider
Recipes 
 
Jul 2010
Quebec
Posts: 132
Liked 3 Times on 3 Posts


Brewferm 20L Pilsner kit made with can of light brewferm extract and s German lager yeast white labs 2L starter Sg 1.43

Good sign was the starter tastes great.

 
Reply With Quote
Old 04-09-2011, 05:09 AM   #4008
Mongrel
Recipes 
 
Oct 2010
Sisters, Oregon
Posts: 1,745
Liked 238 Times on 149 Posts


Was going to brew tonight, but got distracted by a Blind Pig at the LHBS, a couple Red Chairs at the bar, and some homebrew and a Bigfoot at home. Heading to Eugene tomorrow, so I'll have to make due with the Ninkasi tap room. Guess brewing my RyePA is getting put off until Sunday.

 
Reply With Quote
Old 04-09-2011, 05:36 AM   #4009
bigbeergeek
Recipes 
 
Sep 2008
Visalia, CA
Posts: 4,089
Liked 122 Times on 100 Posts


Brewing ten gallons of arrogant bastard clone from CYBI (revised version of the team's 2nd attempt, darker and bitter-er), half of which will be OAKED!
__________________
"Good people drink good beer." -HST

 
Reply With Quote
Old 04-09-2011, 05:43 AM   #4010
BlackForestBrewery
Recipes 
 
Dec 2010
Louisville, Kentucky
Posts: 215

Brewing some hefe tomorrow.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump