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Old 03-27-2011, 02:33 PM   #3851
Whut's Avatar
Mar 2009
Peoria, AZ
Posts: 9,293
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Originally Posted by superjunior View Post
I was thinking about brewing today but it's probably in the mid 20's - no way..
Ouch, gonna be 76 here today. Gonna fire everything up here in a bit to brew 5.5g of Yoop's APA.
May Whut see him safely through the Pearly Gates half an hour before Crash knows he's dead. - hunter_la5

Whut is a very logical person. Just ask him. Fedora

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Old 03-27-2011, 03:11 PM   #3852
superjunior's Avatar
Mar 2010
Posts: 1,252
Liked 11 Times on 11 Posts

Originally Posted by Whutever View Post
Ouch, gonna be 76 here today. Gonna fire everything up here in a bit to brew 5.5g of Yoop's APA.
man that sounds nice. winter just doesn't want to go away in this neck of the woods..

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Old 03-27-2011, 04:30 PM   #3853
Jul 2010
Posts: 132
Liked 3 Times on 3 Posts

Got a brewferm triple going before bed last night with 2L Trappist, slappack starter bubbling like a monkey now. Gearing up for bock, muntons or black rock? Just looking at reviews.

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Old 03-27-2011, 05:02 PM   #3854
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

Just finished another batch of Ed Haus Pale Ale with Chinook / Amarillo

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Old 03-27-2011, 05:31 PM   #3855
Pick's Avatar
Jan 2010
High Springs, Florida
Posts: 466
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Just starting the boil on a 10 gallon batch of Pils/Wheat/Rye/Vienna. To be split into two fermentations of Hefe and S05.

A breezy 85 degrees here, this afternoon.
Primary 1: Empty
Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty

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Old 03-27-2011, 05:41 PM   #3856
Sep 2010
Asheville, NC
Posts: 144
Liked 4 Times on 4 Posts

I just brewed an experimental batch yesterday. I was experimenting with doing an extreme sMaSh- 11 lbs aromatic malt ONLY and one 1 oz Perle hop addition at 60min. I know that aromatic malt has enough enzymatic potential to convert itself, so... figured I'd give it a shot. 1.5qt/lb water at 150 for 1 hour. 1 hour boil.

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Old 03-27-2011, 05:44 PM   #3857
Jan 2011
Pittsburgh, PA
Posts: 1,538
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I'm just finishing up a batch of Two Hearted Ale. It's 76-degrees and sunny outside right now. Perfect brew day.

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Old 03-27-2011, 05:49 PM   #3858
Jan 2011
Wilmington, De
Posts: 26

Just mashed in my IIPA. Oh those hops smell so good!
Heres my recipe
10lbs Pale LME
2lbs Extra Light DME
2lbs Brown Malt
8oz 2 Row Brewers
50/50 Maltose-Glucose
2 oz Amarillo
3/4 oz Simcoe
1/2 Warrior
Wyeast 1099
1/2 oz Warrior
1/4 oz Simcoe
1 oz Amarillo
1 oz Citra

Girlfriend hates it. She says it smells funny. Im loving it.

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Old 03-27-2011, 11:57 PM   #3859
Jan 2011
Lexington, MO
Posts: 58
Liked 3 Times on 3 Posts

While the SWMBO was at work, I bottle my first all-grain batch, 2.5 gallon sMasH with 5lbs of 2-row and 1oz of Cascade. I love the Cascade hop. Then, I brewed up a 5 gal batch of an American Wheat. Used 2oz of Hallertau hops, I've never used them before, so here's to something new. I was trying to duplicate the Tidal Wave Wheat that I found on South Padre Island's brewpub. No luck with finding a recipe yet..

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Old 03-28-2011, 12:12 AM   #3860
Oct 2009
, The Hawkeye State
Posts: 463
Liked 7 Times on 7 Posts

my red ale is ready to be bottled, so i plan on maybe doing that tonight once the kids are in bed.
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

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