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Old 03-11-2011, 08:32 PM   #3651
Gridlocked
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Feb 2010
MN
Posts: 793
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Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% Żoz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale


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Old 03-11-2011, 09:02 PM   #3652

Quote:
Originally Posted by Gridlocked
Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% Żoz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale
That is a pretty cool looking recipe. I imagine it will have an orangish to reddish hue? I'm glad to see pales without real caramel malt. I don't think it should be in American pale and ipa's.

Coming soon...to a fridge near you.


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Old 03-11-2011, 09:24 PM   #3653
ibbones
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Jun 2009
Victoria, Texas
Posts: 561
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Did a batch of Texas Red Ale yesterday and doing a Fat Tire clone tomorrow.
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Old 03-11-2011, 11:45 PM   #3654
dotsun
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Jan 2011
Knoxville, Tennessee
Posts: 31
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My second all grain batch, Adonis Porter.

 
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Old 03-12-2011, 12:02 AM   #3655
matthewgardner
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Feb 2011
Brewer, Maine
Posts: 149


I am going to brew on Tuesday - I want to do a Rye Ale...who has a good recipe with Liquid Extract?
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Old 03-12-2011, 12:06 AM   #3656
o4_srt
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Jan 2010
Lancaster, PA
Posts: 1,330
Liked 14 Times on 14 Posts


Jamil's cream ale recipe using kolsch yeast.

Flame on at 9 am sharp
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Old 03-12-2011, 12:18 AM   #3657
Bulls Beers
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Sunday, I'm doing a 10 gallon batch of my Lil Jack Horner Helles. It's my Augustiner clone.. This batch wont be ready till May..Thank god I have a keg and half left.
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Old 03-12-2011, 01:08 AM   #3658
WoodNeck
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Dec 2010
Cape Cod, MA
Posts: 28

Yeah....Leftovers Brown Ale.

I have some of ingredients that need to get used, so I ran them through BeerCalculus.

It's gonna be like a bigger, beefed up, dry hopped, Moose Drool Clone-ish thing. I washed some Northwest Ale yeast that needs to get used too...that's good yeast.

If it's good I'll give it a name.

 
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Old 03-12-2011, 01:24 AM   #3659
IrregularPulse
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Nov 2007
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Brewing a smoked brown ale Sunday. My first no chill session.
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Old 03-12-2011, 03:40 AM   #3660
surferdrew
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Jan 2010
Los Angeles, CA
Posts: 170
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My most efficient/productive day yet because I...

Brewed 10 gallons of IPA (1.062 OG that will be Amarillo dry-hopped)
Kegged 5 gallons of Red Ale (During mash)
Bottled 5 gallons of Pale Ale (During boil)
Had a quick lunch with my parents while enjoying homebrew (During boil)
Kegged 5 gallons of Pale Ale (During cooling)

...all under 6 hours.



 
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