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Old 03-06-2011, 10:10 PM   #3631
TacoBrew's Avatar
Nov 2010
Nashville, TN
Posts: 245
Liked 10 Times on 8 Posts

Brewing my first AG attempt right now; a Stone Self Righteous clone.

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Old 03-10-2011, 11:14 PM   #3632
Editor-in-Chief, Zymurgy magazine
QuaffableQuips's Avatar
Sep 2009
Fort Collins, Colorado
Posts: 397
Liked 28 Times on 23 Posts

Gonna brew up 5 gallons of Ed's Haus Pale Ale on Saturday. LHBS doesn't stock Crystal 10, so I'm subbing C20. I'm stoked!
Dave Carpenter
Editor-in-Chief, Zymurgy
American Homebrewers Association

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Old 03-10-2011, 11:25 PM   #3633
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Brewing tonight... 5 gallon batch of an EESB recipe...
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 03-10-2011, 11:26 PM   #3634
Senior Member
smokinghole's Avatar
Nov 2009
Lucid Dream Land
Posts: 2,922
Liked 133 Times on 108 Posts

Got a batch of saison planned using wyeast 3711.
Going through life is hard.
Going through life stupid is harder.

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Old 03-10-2011, 11:32 PM   #3635
wolverinebrewer's Avatar
Jan 2011
Oxford, MI
Posts: 599
Liked 13 Times on 9 Posts

Doing an all centennial IPA either tomorrow or Saturday.
All I ask is three beers apiece for each of my co-workers...I think a man workin outdoors, feels more like a man if he can have a bottle of suds.

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Old 03-10-2011, 11:47 PM   #3636
Aug 2008
Philadelphia, PA
Posts: 596
Liked 25 Times on 17 Posts

Got the day off tomorrow, can't decide on brewing a pale or cream ale. Im leaning towards the cream ale.

Hoping to keg my scotch ale as well. I'm currently trying to find somewhere to put my new chest freezer.
Primary - Amber Alert IPA
Primary - Mild
Primary - empty

Keg - PennsPorter - Vanilla Porter
Keg - Rye Pale Ale

Pennsport Brewing

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Old 03-10-2011, 11:49 PM   #3637
Dec 2007
Johnstown CO, Colorado
Posts: 213
Liked 4 Times on 4 Posts

I hope to do an Oridnary Bitter this weekend. I've done an ESB before but never an oridnary Bitter...I'm looking forward to it.
Please! This is supposed to be a happy occasion. Let's not bicker and argue over who killed who.

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Old 03-11-2011, 12:00 AM   #3638
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

thinking of doing a German Pilsner

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Old 03-11-2011, 12:02 AM   #3639
Nov 2010
Posts: 156
Liked 1 Times on 1 Posts

Summer Saison planned for tomorrow night, but using WY 3725.
On Deck:
Bottle conditioning / Ageing: Bourbon-Oaked Vanilla Porter
Consuming: Black IPA, Stone Vertical Epic 08.08.08 clone, EdWort's Apfelwein, English Barleywine, Sweet Mead
Batches in 2011
Batches in 2012
Batches in 2013

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Old 03-11-2011, 12:18 AM   #3640
Mar 2011
round lake, il
Posts: 146
Liked 1 Times on 1 Posts

Picking up a second bucket tomorrow and starting on a Bell's Oberon clone on Saturday. Thanks to all the hints and tips I have picked up on this forum, I have hopes that this second batch will be easier than the first

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