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Old 06-12-2009, 02:08 PM   #321
flyangler18
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Doing a Brett monster tomorrow, discussion here.


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Old 06-12-2009, 03:30 PM   #322
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I did 10G of my brown ale yesterday, half will be the standard brown, half will get Rosalare treatment.


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Old 06-12-2009, 03:31 PM   #323
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I hope to. APA on the docket but other things might take precedent. Might be brewing a late night batch.

Brewcast at 02.00 anyone?
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Old 06-12-2009, 03:31 PM   #324
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Brewing a 10 gal. Kolsch on Saturday. It's kind of an AG version of this recipe, but with no wheat and a pared down grain bill and hop schedule to make it truer to style. I'm also using Wyeast 2565 instead of WLP029. It's very similar to Jamil's recipe in the May-June issue of BYO.

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Old 06-12-2009, 03:47 PM   #325
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Brewing this weekend with a guy off another forum, 25 gallons of English Farmhouse Ale and when we get home from his place making a 5g batch of English Pale Ale and maybe if we have enough time, a 5g of American Amber Ale.
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Old 06-12-2009, 03:49 PM   #326
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I am planning on brewing 2 5 gallon batches.

One being a copperhook clone and the other a American Wheat.
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Old 06-12-2009, 03:53 PM   #327
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I just got in a couple of 5 gal PET bottles. Planning on getting busy this weekend.
5 gal Apfelwein
1 gal test Pear Cider
7.5 gal Beecave Pale
Hopefully I can get my bastardized Arrogant Bastard the 3rd going too. Probably not though.
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Old 06-12-2009, 03:59 PM   #328
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Im starting my 1st homebrew this weekend. HexNut Brown Ale from Midwest.
I did my Yeast Starter last night so I will be ready to go!!!!
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Old 06-12-2009, 04:17 PM   #329
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It'll be a SMaSH for me, Vienna and Simcoe..

8.5 lbs Vienna
3- .5oz additions of Simcoe at 60,20, & 2


Should be an OG of 1.050 and 42 IBU's
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Old 06-12-2009, 04:29 PM   #330
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Maris Otter Goldings SMaSH

5 gal

13 lbs MO
2 oz Goldings 60 min
1 oz goldings 10 min
1 oz Goldings 5 min
1 oz Golding 2 min
1 oz Goldings dry hop
WLP001


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