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Old 01-28-2011, 06:23 PM   #3211
weirdboy
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May 2009
Los Angeles
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Brewing a witbier tomorrow.



 
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Old 01-28-2011, 06:25 PM   #3212
Sheldon
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Oct 2010
woodbridge, va
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chocolate oatmeal stout - using my new Barley Crusher too.

Cheers everyone



 
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Old 01-28-2011, 06:25 PM   #3213
beergolf
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Jan 2011
collingswood, nj
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Amber Ale tomorrow morning for me...

 
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Old 01-28-2011, 06:42 PM   #3214
Chuckus95
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Apr 2010
Zionsville, IN
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Doing my first SMASH tomorrow. A Vienna SMASH with Revolution hops.
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Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

 
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Old 01-28-2011, 06:57 PM   #3215
Cpt_Kirks
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Sep 2008
Lakeland TN
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10 gallon batch of Hefe Saturday. It's going to be 65*F and I want to take advantage of a decent day to brew.


 
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Old 01-28-2011, 07:00 PM   #3216
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
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Doing a Pilsner this afternoon, it only took 4 years for me to get around to doing my first Lager.
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Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
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On Deck: Pilsener, Brown, Barleywine, Coffee Porter

 
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Old 01-28-2011, 07:25 PM   #3217
skeeordye11
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Jan 2007
RTP/RDU, NC
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Shooting for 2 this weekend, we'll see if that happens though. Gotta get 'em ready for a comp in March. My house IPA (which needs to get added to the database) and the CitrAm in my dropdown are the plan. Just bought my first BB to try out this morning.
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Old 01-28-2011, 08:01 PM   #3218
LambChop4Prez
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Oct 2009
Lakewood, Ohio
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Tomorrow is gonna be my first all grain brew! Totally pumped.
Making an irish red

 
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Old 01-28-2011, 08:37 PM   #3219
wolverinebrewer
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Jan 2011
Oxford, MI
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Quote:
It's going to be 65*F and I want to take advantage of a decent day to brew.
Damn! Not here. Probably about 26 here tomorrow but I'm going to give it a go with BM's Centennial Blond racked onto a few pounds of strawberrys. GF likes Arbor Brewings strawberry blond so I'm going to see how this turns out. Might even split it and do half with raspberries.
Got a starter going right now using a jar of 05 from the frig.
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All I ask is three beers apiece for each of my co-workers...I think a man workin outdoors, feels more like a man if he can have a bottle of suds.

 
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Old 01-28-2011, 08:41 PM   #3220
Mischief_Brewing
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Jan 2010
Montpelier, VT
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Failed to be healthy enough to brew last weekend so I'll try again this weekend. Have a handful of projects to get done tomorrow but if I can do most of them, I'll finally do that double decoction pilsner I've been planning for over a year...



 
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