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Old 01-28-2011, 06:23 PM   #3211
May 2009
Los Angeles
Posts: 8,219
Liked 493 Times on 398 Posts

Brewing a witbier tomorrow.

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Old 01-28-2011, 06:25 PM   #3212
Oct 2010
woodbridge, va
Posts: 1,214
Liked 48 Times on 41 Posts

chocolate oatmeal stout - using my new Barley Crusher too.

Cheers everyone

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Old 01-28-2011, 06:25 PM   #3213
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 6,038
Liked 1232 Times on 838 Posts

Amber Ale tomorrow morning for me...

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Old 01-28-2011, 06:42 PM   #3214
Apr 2010
Zionsville, IN
Posts: 234
Liked 102 Times on 54 Posts

Doing my first SMASH tomorrow. A Vienna SMASH with Revolution hops.
Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

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Old 01-28-2011, 06:57 PM   #3215
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
Liked 47 Times on 41 Posts

10 gallon batch of Hefe Saturday. It's going to be 65*F and I want to take advantage of a decent day to brew.

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Old 01-28-2011, 07:00 PM   #3216
Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 30 Times on 30 Posts

Doing a Pilsner this afternoon, it only took 4 years for me to get around to doing my first Lager.
Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

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Old 01-28-2011, 07:25 PM   #3217
skeeordye11's Avatar
Jan 2007
Posts: 1,080
Liked 1 Times on 1 Posts

Shooting for 2 this weekend, we'll see if that happens though. Gotta get 'em ready for a comp in March. My house IPA (which needs to get added to the database) and the CitrAm in my dropdown are the plan. Just bought my first BB to try out this morning.
Crescent Moon Brewing

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Old 01-28-2011, 08:01 PM   #3218
Oct 2009
Lakewood, Ohio
Posts: 56
Liked 1 Times on 1 Posts

Tomorrow is gonna be my first all grain brew! Totally pumped.
Making an irish red

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Old 01-28-2011, 08:37 PM   #3219
wolverinebrewer's Avatar
Jan 2011
Oxford, MI
Posts: 599
Liked 13 Times on 9 Posts

It's going to be 65*F and I want to take advantage of a decent day to brew.
Damn! Not here. Probably about 26 here tomorrow but I'm going to give it a go with BM's Centennial Blond racked onto a few pounds of strawberrys. GF likes Arbor Brewings strawberry blond so I'm going to see how this turns out. Might even split it and do half with raspberries.
Got a starter going right now using a jar of 05 from the frig.
All I ask is three beers apiece for each of my co-workers...I think a man workin outdoors, feels more like a man if he can have a bottle of suds.

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Old 01-28-2011, 08:41 PM   #3220
Mischief_Brewing's Avatar
Jan 2010
Montpelier, VT
Posts: 1,264
Liked 16 Times on 14 Posts

Failed to be healthy enough to brew last weekend so I'll try again this weekend. Have a handful of projects to get done tomorrow but if I can do most of them, I'll finally do that double decoction pilsner I've been planning for over a year...

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