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Old 05-31-2009, 06:08 AM   #261
SourHopHead
 
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Mar 2007
Albuquerque, NM
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Brewed a single hop (Centennial) pale ale on Thursday. Missed pre-boil gravity, but nailed post-boil!
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Old 05-31-2009, 06:25 AM   #262
TomInMaine
 
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May 2009
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ok it is 2:20 am and my wort has 20* more to go until ready to put into fermenter and pitch my yeast slurry. Making a Strawberry Blonde

 
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Old 05-31-2009, 01:26 PM   #263
Trencher
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Aug 2007
Columbus, NC
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Just lit the strike water on an APA based loosely on EdWort's Haus Pale with some Columbus hops. I thought about brewing last night but didn't want to be up as late as TomInMaine was!

 
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Old 06-04-2009, 06:21 PM   #264
ohiobrewtus
 
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Nov 2006
Ohio
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Doing 10g of Mild on Sunday to test out the new manifold.


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's Mild Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Mild Brown Ale
TYPE: All Grain
Taste: (37.0)
Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 13.30 gal
Estimated OG: 1.036 SG
Estimated Color: 17.6 SRM
Estimated IBU: 16.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.65 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.68 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.84 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 4.84 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.4 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.81 gal of water at 162.6 F 151.0 F
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Old 06-04-2009, 06:34 PM   #265
juvinious
 
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Jun 2008
Hollywood, FL
Posts: 391
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Should be doing 10 gallons of Northern Brewers Oatmeal Stout on Sunday morning.
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Old 06-04-2009, 06:36 PM   #266
dzamba
 
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Feb 2008
Queens, NY
Posts: 107

I'll be brewing Orfy's Hobgobblin 3 Clone. Can't wait to get started!
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Primary: Pear Mead
Secondary: Rear Window Double IPA
Bottling:
Drinking: Ed Wort's Apfelwein
On Deck: Orfy's Hobgobbolin 3 Clone, Left Hand Milk Stout Clone

 
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Old 06-04-2009, 06:43 PM   #267
IrregularPulse
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Nov 2007
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brewing 10G of Dude's Phat tire clone. my last 5 gallons vanished way to quickly!
Also hoping to bottle a batch of Apfelwein during the mash/Boil.
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Old 06-04-2009, 06:47 PM   #268
JMG680
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Feb 2009
San Antonio, TX
Posts: 316

Just started my English Barley Wine, Grains are steeping now.
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Primary1- Mead
Primary2- Cherry Oak Stout
Primary3- Strawberry Blond Ale
Secondary- IPA
Bottled- English Barley Wine
Keg1- Agave Wit
Keg2- Pale Ale
Keg3- Shiner Clown
Keg4- AIR

Back from deployment and ready to Brew

 
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Old 06-04-2009, 06:48 PM   #269
beerkrump
 
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Mar 2009
Triune, TN
Posts: 2,113
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Trying to get the last of the 4th of July beers brewed. This week it was bottle Amarillo APA, bottle Edwort's Apfelwein (you wouldn't think spell check would think Apfelwein is misspelled), transfer to secondary and dry hop an IPA, brew a dry stout, and, hopefully, I'll get a modified version of BM's C of 3Cs brewed tomorrow.

Whew. I need a beer.

Been getting a lot of, "When you coming to bed?" from SWMBO. But, come the fourth, it'll all be worth it.

 
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Old 06-04-2009, 07:16 PM   #270
marubozo
I can has homebrew?
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May 2009
SW Michigan
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Fedex just dropped off the rest of my gear so I'm going to pop my brewing cherry this weekend. Nothing fancy to start, just the Midwest Liberty Cream Ale.

 
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