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Old 05-29-2009, 04:30 PM   #231
caspio's Avatar
Jun 2008
Chico, CA
Posts: 281
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Saturday I'm going whitewater kayaking, and if I'm still able to move my arms after all the paddling, I'll be brewing ed's kolsch on sunday.

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Old 05-29-2009, 04:45 PM   #232
Dec 2008
Yankee Hill, CA
Posts: 1,541
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Finally gonna be brewing again on Sunday after a 6 week hiatus. Brewing a new Pale Ale Recipe I wrote up. Going to the LHBS to get ingredients today.

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Old 05-29-2009, 04:52 PM   #233
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,040
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Possibly hanging out with RoosterP for his Brew Day with my BIL and FIL. Gonna be in his area at the inlaws while SWMBO is at a wedding shower. followed by a couples Wine Tasting in the evening that should be fun (We're all young enough to taste large samples and definitely not spit them out). Hoping to take a few bottles from teh close by bottle shop and turn it into a Wine/Beer tasting
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 05-29-2009, 04:54 PM   #234
chefchris's Avatar
Jul 2008
Gainesville, Florida
Posts: 1,713
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Having at least a double brew over at my place this Sunday. Lots of new things to try for me. New recipe, FWH, new ball valve and sight glass and the no chill method. I'm stoked.

Sceneater and The Brewing Gator will be joining me.

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

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Old 05-29-2009, 05:02 PM   #235
zman's Avatar
Apr 2008
Posts: 2,647
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I have acquired #8 of Belgian Pale LME that I need to find a recipe for. I have Willamette, fuggles, chinook, Amarillo, and assorted base and specialty grains

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Old 05-29-2009, 06:12 PM   #236
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Picobrew's Avatar
Jan 2009
NW Portland, OR
Posts: 1,135
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Originally Posted by caspio View Post
Saturday I'm going whitewater kayaking, and if I'm still able to move my arms after all the paddling, I'll be brewing ed's kolsch on sunday.
I'm going to brew Ed's Kolsch tonight! Another outdoor brew session. It's supposed to get up to 86 degrees here.

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Old 05-29-2009, 06:34 PM   #237
Ryan_PA's Avatar
Aug 2006
Horsham, PA, Pennsylvania
Posts: 1,881
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I brewed a munich dunkel last night. I actually set everything up on Weds night so I could get right into it when I got home from work. I think I will be doing it this way from now on. Really cuts down on the brew day. I also finally pitched yeast into my berliner, and kegged a batch of 'Cream of 3 Crops'. I think I may try to get another brew in this weekend. One of the three: Helles, Irish Stout, or Brown ale.

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Old 05-29-2009, 06:38 PM   #238
aekdbbop's Avatar
Sep 2006
Nashville, TN
Posts: 2,645
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kevinkizer and i are going to brew about 15 gallons of dry stout.. i have tons of ingredients for it from my craigslist score.. i need to get rid of some of it..

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Old 05-29-2009, 06:59 PM   #239
skeeordye11's Avatar
Jan 2007
Posts: 1,080
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Helping my buddy brew 3 extract batches tomorrow (brown, vienna lager, and APA) for his 4th of July pig pickin'. And I figure the SWMBO is going out of town tomorrow so I may as well brew my own AG batch Sunday morning. Trolling the forum now for inspiration on a recipe. Cheers to all!
Crescent Moon Brewing

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Old 05-29-2009, 07:49 PM   #240
Brocster's Avatar
Mar 2009
Twin Cities
Posts: 279
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Brewing a 10 gallon AG stout Saturday (Shakespeare clone) and a 10 gallon AG ESB on Sunday. Good times, good times.....
Bottled: Imperial Hefe, Saison, Apfelwein
Kegged: ESB, Foundation Stout, Brothers English IPA, Kolsch, Bavarian Hefe
Secondary: Abbey Dubbel
Primary: Imperial Cherry Bavarian Hefe, Imperial Cherry Brussel Abbey
On Deck: World Class ESB, BKRye
"People who drink light 'beer' don't like the taste of beer; they just like to pee a lot." -- Capital Brewery, Middleton, WI

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