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Old 09-06-2010, 10:47 PM   #2261
509inc
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Jan 2010
OKC
Posts: 1,149
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Brewing the BYO American Wheat right now.

 
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Old 09-06-2010, 11:56 PM   #2262
300RUM
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Jul 2010
North East, MD
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Brewed Samhain Pumpkin ale today. Hit my temps, gravity, and volumes perfect. Gonna let it sit in the primary for 4 weeks then keg it, that should dtill give me three week conditioning befor Halloween

 
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Old 09-07-2010, 12:01 AM   #2263
northernlad
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Aug 2009
NW
Posts: 1,628
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Brewed my first Partigyle yesterday. I may be in love...
3 gallons of Barleywine @ 1.100 and 5.5 gallons Pale Ale @ 1.050
Results here: http://www.homebrewtalk.com/f36/firs...i-gyle-193220/

 
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Old 09-07-2010, 05:00 AM   #2264
jagg
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Nov 2006
North Central NC
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17 gallons of Cream Ale on Monday

 
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Old 09-07-2010, 03:58 PM   #2265
Ouroboros
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Apr 2010
Indiana
Posts: 303
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Brewing 5 gal of saffron wheat ale and, time permitting, 5 gal of weizenbock.
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Pondering: Roggenwein, Irish Red, Another Single-Hop IPA, Roggenbier w/ local wild yeast
Primary: Hefeweizen, Nugget Single-Hop IPA, Chamomile Wheat
Secondary: Saffron Metheglin
Bottled: Belgian Strong Dark, Saffron Wheat, UK Barleywine, Tripel, IIPA

 
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Old 09-07-2010, 04:01 PM   #2266
dcbeerboy
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Jan 2008
DC Metro
Posts: 421

brewed 10 gallons of APA yesterday. just a few mins over 4 hours start to finish, including cleanup. pretty smooth brew day.

 
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Old 09-07-2010, 04:23 PM   #2267
jwbrewing
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Jul 2010
Montrose, PA
Posts: 42

blackberry creme ale yesterday( for the not so hop heads) . Im thinking pumpkin ale this weekend yummy yummy

 
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Old 09-07-2010, 10:24 PM   #2268
masonsjax
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Apr 2009
Frederick, MD
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Gonna try to do an english mild this week sometime.

 
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Old 09-07-2010, 10:34 PM   #2269
tcklord
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Apr 2009
Minnesota
Posts: 141

I brewed 5 gal of Oktoberfest Marzen on Saturday

 
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Old 09-07-2010, 10:47 PM   #2270
lumpher
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Jul 2009
texas
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did 11g wit today. took 4 hours; never took that short of a time before. also kegged 10g oaked ipa today. nut brown ale in line next
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