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Old 05-18-2009, 04:52 AM   #211
dtadpole
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Apr 2009
Southern Illinois
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Brewed me an American Wheat this saturday, Bubbling away currently in my newly constructed "swamp thing"


 
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Old 05-18-2009, 05:24 AM   #212
khiddy
 
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Apr 2009
Portland, OR
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I did my first AG batch yesterday, 5G of rye, see my thread for the nasty details.

I'll get another batch going on Wednesday, EdWort's HPA from Brewmasters Warehouse.
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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

 
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Old 05-18-2009, 01:13 PM   #213
IrregularPulse
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Nov 2007
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Quote:
Originally Posted by whutever View Post
You're in good company. In the last two days I've brewed 15 gallons and kegged another 10. For Memorial weekend I've got planned another 20 gallons to brew. Rock on!
Ditto, 10G brewed yesterday and 20 more planned for the weekend after next. Summer is full of all kinds of excuses to brew. and If you're brewing 5G to take somewhere, better make it a 10G batch to have some for home
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Old 05-19-2009, 12:50 AM   #214
Cpt_Kirks
 
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Sep 2008
Lakeland TN
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Quote:
Originally Posted by The Pol View Post
Did you catch my webcast yesterday on my system?
No, I missed it. Is there a video available?

 
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Old 05-19-2009, 12:53 AM   #215
The Pol
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Feb 2007
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Quote:
Originally Posted by Cpt_Kirks View Post
No, I missed it. Is there a video available?
No, it was only live on Mogulus... I brewed a SNPA Clone. I will be broadcasting again in a few weeks.

 
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Old 05-29-2009, 01:49 PM   #216
Jenks829
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Mar 2009
Horsham, Pa
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The Great Pipeline Stockpile of 2009 continues.....bottling a Bavarian Weizen tonight and brewing a Belgian Saison on Sunday!
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On Deck: This will be the summer of wheat beer experiments!

Primary: Pomegranate Wheat, Apricot Wheat, Wine Beer

Secondary: 2012 Washington State Merlot, 2012 Italian Carmenere, 2012 Italian Montepulciano, 2012 Italian Barolo, 2012 Central Valley Viognier

Aging in bottle: 2010 Washington State Merlot, 2010 California Cabernet Sauvignon, 2011 Washington State Cabernet Sauvignon

Drinking:

 
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Old 05-29-2009, 01:55 PM   #217
PoppaLeaf
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Jan 2009
Richmond, VA
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Brewing a Flag Porter with my old man tomorrow, which will be dubbed Two Pops Porter. It'll be his introduction to brewing, which is rather amusing since I've been brewing with the kit I bought him 15 years ago and he never used.
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On deck: Amacoe IPA
Primary: FIPA
Secondary: Nothing
Bottled: Newcastle Clone, Imperial Brown, Honey Brown, '82 Sierra Nevada Clone, Brown Bear, Brooklyn Chocolate Stout, Dogbolter


 
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Old 05-29-2009, 02:34 PM   #218
Lonek
 
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Jun 2007
Liverpool, PA
Posts: 92

We're brewing a Phat Tyre Amber Ale, Belgian Witbier and our Liverpool House Pale Ale tomorrow. Can't wait!!!
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In the Primary:
In the Secondary: Belgian Witbier
Conditioning:
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale

Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60

 
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Old 05-29-2009, 02:38 PM   #219
khiddy
 
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Apr 2009
Portland, OR
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My Burn One Down Rauchbier tonight, and another batch of Minute Wheat (AG this time) tomorrow morning. I gotta get that pipeline filled!
__________________
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

 
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Old 05-29-2009, 02:42 PM   #220
SpanishCastleAle
 
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Jan 2009
Central Florida
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Kegging the Enkle tomorrow morning and washing the cake. Then brewing the Triple/BGSA and pitching about half the washed cake into it and saving the rest. It's a decoction mash so it'll be a long-ish brewday. Maybe I'll keg the Enkle during the boil.

Then hopefully watching the Magic close it vs. the LeBrons (and hopefully the Lakers will already be in waiting).
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