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Old 07-18-2010, 05:09 PM   #2021
snowman2646
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Oct 2009
Idaho
Posts: 8

I have my first all grain mashing at the moment. It's an IPA and I'm stoked wish me luck.


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Old 07-18-2010, 05:42 PM   #2022
ryan0914
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Nov 2009
Morris Plains / Morristown, New Jersey
Posts: 287
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so i got my ingredients for my sweet stout base for my chocolate cherry stout but since i have finals next week im saving it to brew next friday, as a little incentive to study. good idea or bad?



 
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Old 07-18-2010, 06:46 PM   #2023
Prionburger
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Aug 2008
Posts: 173
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Brewing up a Patersbier SMASH:

11lb Belgian pilsner

1.5oz 4.6%AA whole crystal hops at 60
.5oz 4.6%AA whole crystal hops at 10

Mashed at 147f

OG should be from 1.047-1.050

Wyeast 3787 starter is on the stirplate.

Woo!

 
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Old 07-18-2010, 07:15 PM   #2024
Edcculus
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Jun 2007
Greenville, SC
Posts: 4,546
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I love that this thread gets dug back up every weekend!

I finally got a chance to brew.(First time since March)

Rye IPA:

3.5 gallons
OG:1.068
IBU: 70

8.5 lb 2 row
.5 lb rye
.25lb crystal 60
.5 honey malt

.5 oz Warrior @ 60
.5 Simcoe @ 30
.5 amarillo @ 30

Dry hop with 1oz simcoe and 1oz amarillo

American Ale II (I love this stuff. 2nd time using it. This stuff flocs like a ton of bricks. )

mashed @ 150 for 60 min.

In the fermentation chamber now, set at 65F!


This is basically an IPA on the slightlier maltier side with a touch of rye to mix things up. Pretty much stole the hop schedule vertabim from Yoop's DFH 60 min clone. Why? it looked delicious!!!


 
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Old 07-18-2010, 07:28 PM   #2025
Pluto035
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Apr 2009
Swedesboro, New Jersey
Posts: 47
Liked 1 Times on 1 Posts


Getting all setup to brew a AHS Texas Blonde.
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Old 07-18-2010, 08:02 PM   #2026
bovineblitz
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Mar 2010
Binghamton, NY
Posts: 2,446
Liked 137 Times on 111 Posts


Doing a somewhat sour saison with a bit of grains of paradise

25 min left in the boil

I'm also 'constructing' 4.5 gallons of cider later tonight. About a gallon and a half is in the fridge since it's been 90 around here lately... I figure I'll combine the cold and warm ciders, pitch, then throw it in a swamp cooler... S-04 should be happy with that.

 
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Old 07-20-2010, 08:46 PM   #2027
JediJoel
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May 2009
Whittier, Ca
Posts: 203
Liked 13 Times on 12 Posts


Deception Cream Stout today and racking my peach wine to the secondary.

 
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Old 07-22-2010, 01:00 AM   #2028
Captain_Bigelow
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May 2009
Los Angeles
Posts: 825
Liked 11 Times on 11 Posts


Going to do the NB Bitte Burger limited edition Northern German pilsner kit. Making starter tonight.

 
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Old 07-22-2010, 02:44 AM   #2029
carl_g
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Oct 2008
Short Hills, NJ
Posts: 99
Liked 2 Times on 2 Posts


I am getting my grains from BWH tomorrow. Brewing my amber ale Saturday night.
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Old 07-22-2010, 03:00 AM   #2030
masonsjax
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Apr 2009
Frederick, MD
Posts: 3,112
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Might finally do a CDA on Friday if I can make a little time.



 
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