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Old 06-27-2010, 04:29 PM   #1981
djspray
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Mar 2010
Newton, MA
Posts: 27
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Yesterday I brewed a Fat Tire clone. It's my first time fermenting in my Johnson Control-led deep freeze, and it seems to be going beautifully.
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Old 06-27-2010, 06:25 PM   #1982
nilo
 
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Aug 2009
Seattle, WA
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Brewing right now as I type, waiting the 60min mashing time.
Brewing a wit beer, my own recipe as follow, 5gal batch:
4.5# white wheat malt
1.5# pilsen malt
1/2# Briesss aromatic
1# Briess Munich 10L
2# flaked wheat
1# rice hulls
1/2 oz Hallertauer for 60min
1 oz Hallertauer for 5min
1/4 oz cracked coriander
1 oz sweet orange
1 oz bitter orange
1 tsp irish moss for 20min

Mashing at 153F.
S33 dry yeast

Expected numbers:
OG=1.046
FG=1.009
ABV=4.7%
IBU=10
SRM=6

 
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Old 06-27-2010, 06:30 PM   #1983
davidr2340
 
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Jan 2007
Mill Creek, WA
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Homebrew Heaven has a new kit... Lazy Boy Brewing Amber Ale clone. Brewing as I type!
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Old 06-27-2010, 06:30 PM   #1984
bdupree
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Jun 2010
NC
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I brew every weekend. Newcastle clone this week.

 
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Old 06-28-2010, 09:53 PM   #1985
masonsjax
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Apr 2009
Frederick, MD
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Just finished a Wheat that will get some watermelon added later.

 
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Old 06-28-2010, 10:01 PM   #1986
blizz81
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Feb 2008
Omaha, NE
Posts: 882
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Really itching to test both a) my roommate's new MiniMash MLT and b) our new chest freezer for fermentation temp control (and also pump setup for wort chilling). A lot of new stuff to test in one brew - hopefully it's ready this weekend in time for a Yeti clone.

 
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Old 07-03-2010, 01:12 AM   #1987
enderdsus7
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Feb 2010
Texas
Posts: 30

Brewing the Lady Liberty Pale Ale from Palmer's How to Brew on July 4. Picking up the grain, hops, and yeast tomorrow. The empty keg in the freezer is crying out for a quaffable summer beer!

Edit:

APA is in the fermenter, cooling to pitching temp.


 
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Old 07-03-2010, 01:42 AM   #1988
kstater
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Apr 2010
russellville
Posts: 44

First AG.

EdWort's Haus Pale Ale

 
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Old 07-03-2010, 02:34 AM   #1989
HokieBrewer
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Sep 2008
Greensboro, NC
Posts: 1,074
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Brewing up 8 gals of an American Amber tomorrow morning. Going to split it between two 5 gal fermenters. One half will get blackberries, and the other half is a toss up between dryhopping and blackberries/bugs.

 
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Old 07-03-2010, 04:01 AM   #1990
Mose
 
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Feb 2010
VA
Posts: 297
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Just brewed 5gal of a Smithwicks and introduced a guy to the world of brewing. First fermentation in the new chamber too, hope it holds the temp, I guess we'll see in the morning.

Might try to squeeze in an ESB tomorrow.

 
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