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Old 05-15-2009, 11:16 PM   #171
BrewBrain
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Aug 2007
San Jose, CA
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S'posed to be a scorcher this weekend. I'll celebrate by brewing out by the pool so the kids can splash pool water in my kettle.

I'm thinking American Amber. May switch to an English style amber at the last second. Maybe a brown ale of some sort instead. God I love bulk grains/bulk hops/cleaning out the LHBS of their yeasts

 
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Old 05-15-2009, 11:18 PM   #172
Brew-boy
 
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May 2006
Lapeer, Michigan
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I am brewing a Munich Helles on Sunday.
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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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Old 05-16-2009, 12:24 AM   #173
Cpt_Kirks
 
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Sep 2008
Lakeland TN
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Brewing a light amber ale this weekend:

10.0lbs Pils Malt
1.00lbs Vienna
1.00lbs Crystal 60L
1.00lbs Flaked Corn

0.75oz Sterling @ 60
0.25oz Sterling @ 5
0.25oz Saaz @ 5

US-05

Will adjust gravity with a little corn sugar if my efficiency is too low.


 
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Old 05-16-2009, 12:35 AM   #174
The Pol
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Feb 2007
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Brewing and webcasting this! WOOOT!
http://www.homebrewtalk.com/f36/snpa...ing-up-118209/

 
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Old 05-16-2009, 04:30 AM   #175
BrewBrain
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Aug 2007
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Well, I've decided on an English Ale. Turns out after surfing around the recipe database it will be much like Orphy's Hobgoblin, but a bit smaller. Should be good

how do I not have Munich?

 
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Old 05-16-2009, 04:33 AM   #176
FlyingHorse
Formerly Bike N Brew
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Mar 2007
Evanston IL
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Hefeweizen. Just got the starter going.
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Old 05-16-2009, 05:14 AM   #177
UncleDave
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Mar 2009
Monroe, North Carolina
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Bottling a double IPA tomorrow night and then brewing an Irish Red Ale with leftover Edinburgh yeast from a Wee Heavy I made on Monday night. Two batches in a week has to be a record for me.

 
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Old 05-16-2009, 05:18 AM   #178
Ego Archive
 
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Jul 2008
Minnesota
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Nut Brown on Sunday, pitching onto the yeast from the APA I brewed last week. This is all in preparation for a barleywine I'm going to brew in a couple weeks.
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Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

 
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Old 05-16-2009, 06:06 AM   #179
thataintchicken
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working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.
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Old 05-16-2009, 11:07 AM   #180
The Pol
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Feb 2007
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Quote:
Originally Posted by thataintchicken View Post
working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.
Right on, looking forward to it!

 
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