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Old 03-29-2010, 05:47 PM   #1521
JediJoel
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May 2009
Whittier, Ca
Posts: 198
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Striking up on NB's Smoked Amber. Monday is the weekend for me!



 
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Old 03-29-2010, 05:56 PM   #1522
strat_thru_marshall
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Mar 2010
Oklahoma City
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Two 5 gal all grain batches. A Bavarian Hefeweizen and an Irish Red.

Got the Hefe on the boil now, the Red is Mashing.



 
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Old 03-31-2010, 04:10 PM   #1523
archiefl98
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Nov 2009
Upstate NY
Posts: 327
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Missed my brew day this past weekend. Today (whilst working from home) I'll be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. (Checked the beer cellar and I only have about a 12 pack left of the last batch!!!) Luckily this beer matures very quickly!

If you haven't made this recipe, I suggest you give it a try!


Although I think I need to lower the grain bill as I just hit 83% efficiency on preboil extraction.
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Old 03-31-2010, 04:15 PM   #1524
nebben
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Nov 2008
Now legal in Utah
Posts: 1,145
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No brews for the weekend in my future...I've had a hankering for brewing mid-week for the last two weeks. The first one ended at around 12:15AM with a helper and last night's ended at around 2AM with most cleanup completed.

 
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Old 03-31-2010, 04:15 PM   #1525
mikeysab
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Aug 2009
staten island
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I was going to bre up an oatmeal stout but midwest still hasn't shipped my irder. I guess that means they're very busy, which is a good thing. Guess I'll be bottling my american brown, instead. Dying to try it, first all grain batch.

 
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Old 03-31-2010, 04:16 PM   #1526
sea2summit3
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Oct 2008
Reno, NV
Posts: 171

I work weekends so Tues/ Wed is my "weekend" Just got my infusion water on for a BlueRaz Wheat! An american wheat fermented with crushed rassberries and aged with blueberry juice.
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Old 03-31-2010, 05:45 PM   #1527
CoalCracker
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Sep 2009
Macungie, Pa
Posts: 1,666
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I took Friday off to enjoy the nice weather and looking to do a double brew day. However may only get one done. Have somewhere to be at 530. Looking to do EdWorts haus ale. Then a Brown ale if I have time. Might mash in while boiling the first one. Should knock an hour off the day.

 
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Old 04-01-2010, 09:20 AM   #1528
lwridr91
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Aug 2009
southaven MS
Posts: 16

I will be brewing early sat morning a 10 gal batch of California common. This is the 2nd time in brewing this type of beer. The 1st batch turned out great!

 
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Old 04-01-2010, 11:40 AM   #1529
craigbrew
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Dec 2008
warren, MI.
Posts: 360
Liked 10 Times on 8 Posts


I will be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. I can't wait, I've been on a hefe kick lately.
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Old 04-01-2010, 06:32 PM   #1530
Brewenstein
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Apr 2009
West Suburbs of Chicago
Posts: 581
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Brewing up 6 gallons of Jamil's Who's Your Taddy Porter right now. Looks and smells great.



 
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