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Old 03-29-2010, 05:47 PM   #1521
Join Date: May 2009
Location: Whittier, Ca
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Striking up on NB's Smoked Amber. Monday is the weekend for me!

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Old 03-29-2010, 05:56 PM   #1522
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Location: Oklahoma City
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Two 5 gal all grain batches. A Bavarian Hefeweizen and an Irish Red.

Got the Hefe on the boil now, the Red is Mashing.

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Old 03-31-2010, 04:10 PM   #1523
Join Date: Nov 2009
Location: Upstate NY
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Missed my brew day this past weekend. Today (whilst working from home) I'll be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. (Checked the beer cellar and I only have about a 12 pack left of the last batch!!!) Luckily this beer matures very quickly!

If you haven't made this recipe, I suggest you give it a try!

Although I think I need to lower the grain bill as I just hit 83% efficiency on preboil extraction.

Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine
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Old 03-31-2010, 04:15 PM   #1524
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Location: Now legal in Utah
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No brews for the weekend in my future...I've had a hankering for brewing mid-week for the last two weeks. The first one ended at around 12:15AM with a helper and last night's ended at around 2AM with most cleanup completed.
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Old 03-31-2010, 04:15 PM   #1525
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Location: staten island
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I was going to bre up an oatmeal stout but midwest still hasn't shipped my irder. I guess that means they're very busy, which is a good thing. Guess I'll be bottling my american brown, instead. Dying to try it, first all grain batch.
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Old 03-31-2010, 04:16 PM   #1526
Join Date: Oct 2008
Location: Reno, NV
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I work weekends so Tues/ Wed is my "weekend" Just got my infusion water on for a BlueRaz Wheat! An american wheat fermented with crushed rassberries and aged with blueberry juice.
"A bar is better than a newspaper for public discussion."
-Jim Parker

Secondary:IPA, just "IPA"
Bottled: Applewood Smoked Porter, Windy Bridge Stout, Maple Chocolate Pumpkin Ale, Maple Pumpkin Ale, California Steam, Black Cat Porter, Irish Coffee Stout
Kegged: Blackberry Stout, Nut Brown, Sweet Cider, Apfelwein #2, IPA, SNCA Clone
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Old 03-31-2010, 05:45 PM   #1527
Join Date: Sep 2009
Location: Macungie, Pa
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I took Friday off to enjoy the nice weather and looking to do a double brew day. However may only get one done. Have somewhere to be at 530. Looking to do EdWorts haus ale. Then a Brown ale if I have time. Might mash in while boiling the first one. Should knock an hour off the day.
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Old 04-01-2010, 09:20 AM   #1528
Join Date: Aug 2009
Location: southaven MS
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Default Saturday morning brew

I will be brewing early sat morning a 10 gal batch of California common. This is the 2nd time in brewing this type of beer. The 1st batch turned out great!
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Old 04-01-2010, 11:40 AM   #1529
Join Date: Dec 2008
Location: warren, MI.
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I will be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. I can't wait, I've been on a hefe kick lately.
Warren Brew Haus

Kuhnhenn Guild of Brewers homebrew club (KGB)
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Old 04-01-2010, 06:32 PM   #1530
Join Date: Apr 2009
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Brewing up 6 gallons of Jamil's Who's Your Taddy Porter right now. Looks and smells great.

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