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Old 03-29-2010, 05:47 PM   #1521
May 2009
Whittier, Ca
Posts: 212
Liked 14 Times on 13 Posts

Striking up on NB's Smoked Amber. Monday is the weekend for me!

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Old 03-29-2010, 05:56 PM   #1522
strat_thru_marshall's Avatar
Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts

Two 5 gal all grain batches. A Bavarian Hefeweizen and an Irish Red.

Got the Hefe on the boil now, the Red is Mashing.

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Old 03-31-2010, 04:10 PM   #1523
Nov 2009
Upstate NY
Posts: 329
Liked 6 Times on 5 Posts

Missed my brew day this past weekend. Today (whilst working from home) I'll be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. (Checked the beer cellar and I only have about a 12 pack left of the last batch!!!) Luckily this beer matures very quickly!

If you haven't made this recipe, I suggest you give it a try!

Although I think I need to lower the grain bill as I just hit 83% efficiency on preboil extraction.

Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine

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Old 03-31-2010, 04:15 PM   #1524
nebben's Avatar
Nov 2008
Now legal in Utah
Posts: 1,145
Liked 12 Times on 12 Posts

No brews for the weekend in my future...I've had a hankering for brewing mid-week for the last two weeks. The first one ended at around 12:15AM with a helper and last night's ended at around 2AM with most cleanup completed.

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Old 03-31-2010, 04:15 PM   #1525
mikeysab's Avatar
Aug 2009
staten island
Posts: 4,505
Liked 548 Times on 416 Posts

I was going to bre up an oatmeal stout but midwest still hasn't shipped my irder. I guess that means they're very busy, which is a good thing. Guess I'll be bottling my american brown, instead. Dying to try it, first all grain batch.

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Old 03-31-2010, 04:16 PM   #1526
Oct 2008
Reno, NV
Posts: 171

I work weekends so Tues/ Wed is my "weekend" Just got my infusion water on for a BlueRaz Wheat! An american wheat fermented with crushed rassberries and aged with blueberry juice.
"A bar is better than a newspaper for public discussion."
-Jim Parker

Secondary:IPA, just "IPA"
Bottled: Applewood Smoked Porter, Windy Bridge Stout, Maple Chocolate Pumpkin Ale, Maple Pumpkin Ale, California Steam, Black Cat Porter, Irish Coffee Stout
Kegged: Blackberry Stout, Nut Brown, Sweet Cider, Apfelwein #2, IPA, SNCA Clone

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Old 03-31-2010, 05:45 PM   #1527
CoalCracker's Avatar
Sep 2009
Macungie, Pa
Posts: 1,704
Liked 106 Times on 65 Posts

I took Friday off to enjoy the nice weather and looking to do a double brew day. However may only get one done. Have somewhere to be at 530. Looking to do EdWorts haus ale. Then a Brown ale if I have time. Might mash in while boiling the first one. Should knock an hour off the day.

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Old 04-01-2010, 09:20 AM   #1528
Aug 2009
southaven MS
Posts: 16

I will be brewing early sat morning a 10 gal batch of California common. This is the 2nd time in brewing this type of beer. The 1st batch turned out great!

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Old 04-01-2010, 11:40 AM   #1529
Dec 2008
Hudson, N.C.
Posts: 377
Liked 17 Times on 13 Posts

I will be brewing up a 5.5G batch of Ed's Bavarian Hefeweizen. I can't wait, I've been on a hefe kick lately.
Warren Brew Haus

Kuhnhenn Guild of Brewers homebrew club (KGB)

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Old 04-01-2010, 06:32 PM   #1530
Apr 2009
West Suburbs of Chicago
Posts: 723
Liked 117 Times on 84 Posts

Brewing up 6 gallons of Jamil's Who's Your Taddy Porter right now. Looks and smells great.

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