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Old 03-28-2010, 03:08 PM   #1511
rmolledo
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brewing an American Blonde right now
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Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
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Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

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Old 03-28-2010, 03:11 PM   #1512
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i didn't plan to brew this weekend but might change my mind and brew up a red ale this afternoon. i did make some beef jerky yesterday, though!
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Old 03-28-2010, 05:23 PM   #1513
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Brewed up a graff yesterday.
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Old 03-28-2010, 05:53 PM   #1514
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2nd brew this weekend coming right up. getting ready for a pale ale tasting at a local wine/beer bar in 5 weeks
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Old 03-28-2010, 10:10 PM   #1515
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just bottled my American Strawberry Wit Beer. Tastes awesome!
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Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.
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Old 03-28-2010, 11:57 PM   #1516
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Brewed my house IPA today, but my my efficiency was garbage. More like a super hopped pale ale now. Very upsetting.
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Old 03-29-2010, 01:34 AM   #1517
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Had some friends visit for the weekend and guided them through their first brew ever - an all grain espresso stout loosely based on the Zymurgy recipe. They may have done better than me!

Also had them do some racking to kegs and make a batch of ginger ale. And, help cut down a few trees.
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P: Cascade Pale Ale
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T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein

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Old 03-29-2010, 05:24 AM   #1518
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I'm half way through the boil of my Export.
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Old 03-29-2010, 11:32 AM   #1519
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I brewed a batch of EdWarts Bee Cave Brewery Bavarian Hefeweizen at a family BBQ. What a great spring day!
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Old 03-29-2010, 02:13 PM   #1520
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Quote:
Originally Posted by skeeordye11 View Post
Brewed my house IPA today, but my my efficiency was garbage. More like a super hopped pale ale now. Very upsetting.
This same schit happened to me on Saturday. I tried a rye IPA that the mash gummed up like a bowl of old oatmeal and my numbers (temp wise) were all over the place because I wasn't flowing wort (I use a direct fired recirc mash tun). Ultimately I ended up with a 1.038 OG when I should have had a 1.068. It's bubbling away now but I'll have to redo this recipe as I had big hopes for it. I even used a pound of rice hulls but it wasn't enough...
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