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Old 02-02-2014, 12:53 AM   #13721
Hello's Avatar
Aug 2013
Raleigh, North Carolina
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Originally Posted by mattmmille View Post
Boiling up some American wheat with citra hops and sweet orange at flame out...maybe more orange in secondary, if it needs it.
Did you want that propane burner I have?

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Old 02-02-2014, 02:16 AM   #13722
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DrunkleJon's Avatar
Jan 2011
Alexandria, Virginia
Posts: 8,142
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Originally Posted by DrunkleJon View Post
Halfway through the boil on a 10 gallon buffalo sweat clone to break in my new pot. All this while my new roomates/tenants move in.
It is a beautiful day, the brew session is going spectacularly aside from my cordless drills battery dying. It smells and looks amazing.
Brew turned out almost perfect. The 'empty' propane tank managed to hold out through the sparge, the other one lasted the entire boil. The new BK worked like a charm, though leaked a little around one of the weldless fittings (lost maybe 2 tablespoons through the boil). Had to move a zombie dust clone batch to keg because I needed the fermenter. What a great problem to have, full fermenters.

And through all this I had an enthusiastic assistant brewer (a friend who wants to learn to brew, has helped me on one other batch before.)

Originally Posted by Hello View Post
Yum! Sounds delicious. If I were moving into a place where my landlord was brewing, I'd be terribly overly excited.
I don't want to jinx myself, but things are going well here too and the day is damn glorious!

Edit: I jinxed myself. It rained a bit and my 5 gallon batch turned into 3.5 in the fermenter. Ugh. Dialing this **** in is not easy at all.
My new tenants are great people, one overdid it on apfelwein last night. At least one or two of the three of them want to help me brew in the future, the other I am going to teach to use my smoker.

I am sorry your batch didn't go as planned. Dialing in is a huge pain, but once you manage it you are set.

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Old 02-02-2014, 02:19 AM   #13723
mattmmille's Avatar
Oct 2013
Cary, NC
Posts: 2,764
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Originally Posted by Hello View Post
Did you want that propane burner I have?
I've borrowed one from my brother in law, but if you have an extra...sure! I just grabbed a beer at till 11pm!
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Old 02-02-2014, 02:27 AM   #13724
Jul 2013
Posts: 193
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Doing my first all grain tomorrow. 5 gallons of IPA.

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Old 02-02-2014, 02:41 AM   #13725
Jan 2012
Posts: 357
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I mazed today, and burned my foot in the process (I had to boil a liter of water, because honey is troublesome to work with). If I'm able, I'll brew tomorrow.

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Old 02-02-2014, 02:49 AM   #13726
Apr 2011
Little Egg Harbor, NJ
Posts: 342
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Brewing an all Centennial session beer with pale ale malt, golden oats, biscuit, and c40. I will probably use s05 or Mangrove Jacks M44. I am also hoping to brew a Black IPA following the El Jefe clone in the IPA book. I've got some 1217 in a starter for that one.

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Old 02-02-2014, 03:02 AM   #13727
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Feb 2013
Beverly, Massachusetts
Posts: 1,017
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Originally Posted by Marmike600 View Post
First all grain ever. Kate the Great RIS and parti gyle black IPA that am calling Bastard Ivan.

1.109 RIS wlp001
1.075 BIPA (w/ extract added) wlp007

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Wow, way to dive into the deep end.. Good luck, that's a very challenging AG
I read that drinking is bad for you. That's when I decided to quit reading..

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Old 02-02-2014, 03:07 AM   #13728
May 2011
Stow, MA
Posts: 18,855
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Woof. Long day today, forgot I had to keg a couple of batches before I did the two I had planned for today. Got the kegging done while strike water heated up, then did the American Wheat and a Dark per the plan.

Ibuprophen and a nice Citra Bomb were both welcome when it was all over

Ferm fridge is full, carb fridge is full, keezer has all six faucets running cold and normal. Life is good!

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Old 02-02-2014, 02:59 PM   #13729
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Terek's Avatar
Jan 2014
Nampa, Idaho
Posts: 991
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Did an oatmeal stout yesterday. Came out perfect. Had my thermometer break and my backup freak out cuz it got wet during sparge. I'm pretty sure I sparged with like 155 f water, but still got 85% eff.! OG ended up at 1.061. Target was 1.059.
Then I took a nap, and drove to a friends house and helped him brew a Wookey Jack Rye IPA clone. Tasty
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Old 02-02-2014, 03:33 PM   #13730
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Jan 2013
Chicago, IL
Posts: 243
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Read someone's post from yesterday that they were having 56F weather. I'd give an eye tooth for something around the 40F to 50F range which would mean the garage water source would be unfrozen. I don't mind the cold...just hate carrying 30 gallons of water from house to detached garage and then having to go back inside to rinse stuff off.

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