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Old 03-07-2010, 11:00 PM   #1361
philrose
 
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Jul 2008
Seattle, WA
Posts: 1,410
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finishing up on some dry stout. wort is chilling right now, won't be ready for st patricks day but thats ok I guess
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In process-
Kegged-
Last bit of Sparkling Mead
Planning- Witbier

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Old 03-07-2010, 11:20 PM   #1362
brewmonk
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Apr 2009
Sharon,MA
Posts: 1,093
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threw a brew. Franken-steam! letcha know.
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-I'm not getting older, but the floor is getting further away.

 
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Old 03-07-2010, 11:26 PM   #1363
electric_beer
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Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
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Kegged my blonde last night. Just brewed up a pseudo stella. Here's hoping that with cold temps I can get super clean flavor from this pacman. I just don't have the chiller built yet, but everyone keeps shouting "LAGER!'

 
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Old 03-07-2010, 11:37 PM   #1364
drunkatuw
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Jul 2007
Rochester, MN
Posts: 624
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First weekend above freezing in Southern Minnesota so I decided to brew up 11 gallons of BierMuncher's impromptu wit. By far the best smelling brew day I've ever had!
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On tap: BCB Porter, $12 Cream ale, Amarillo Pale Ale, Simcoe Pale Ale
Kegged: Amarillo Pale Ale, Simcoe Pale Ale, $12 Cream ale
Primary: Calypso Pale Ale (x2)
Secondary:
On Deck: Lake Walk Pale Ale, BCB IPA

 
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Old 03-07-2010, 11:41 PM   #1365
humann_brewing
More Humann than human
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Oct 2008
the sun
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in the boil of a Kolsch right now, my system has been stream lined pretty good and have cut about 1 - 1.5 hours off my brewday with my RIMs system and mashing in the keg, no more stuck sparges

 
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Old 03-11-2010, 09:24 PM   #1366
BrewDocND
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Jan 2010
Farmington, CT
Posts: 165
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5g Oatmeal Stout and 5g more Apfelwein Saturday. w00t
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Kegged- Scottish Heavy (first kegged batch and I didn't f#&% it up!)
Bottled- Belgian Dubbel (Brewing Classic Styles).
Bottled- French Saison (BCS) Bottled March 17.
Belgian Pale with JP dregs Bottled Feb 3.
Dumped- 1.5 gallons Dubbel on orval/JP dregs colonized by fruit flies :(

 
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Old 03-11-2010, 09:52 PM   #1367
Synovia
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Jan 2009
Chicago, Il
Posts: 1,330
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Gonna try to get a ton done this weekend. I've got some stout fermenting down in the basement, and its sitting at 58-61 with no temp control. Have to take advantage of this before it gets too warm out.

 
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Old 03-11-2010, 10:24 PM   #1368
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
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I've got a couple of batches planned this weekend. Both lagers. I'm doing BierMunchers Helles and a Czech Pilsner. The two starters are going strong.
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Spezialisiert auf Deutsch Lagerbier...

 
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Old 03-11-2010, 10:28 PM   #1369
mikeysab
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Aug 2009
staten island
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just smacked an american ale, so I better find some time this weekend. Empty fermenters suck.

 
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Old 03-11-2010, 10:43 PM   #1370
Picobrew
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Jan 2009
NW Portland, OR
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Some weird kind of chocolately barleywine to get rid of 12oz of mystery hops clogging my freezer space:

Amount Item Type % or IBU
18 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 88.10 %
10.0 oz Aromatic Malt (26.0 SRM) Grain 2.98 %
10.0 oz Caramunich Malt (56.0 SRM) Grain 2.98 %
10.0 oz Chocolate Malt (350.0 SRM) Grain 2.98 %
10.0 oz Honey Malt (25.0 SRM) Grain 2.98 %
2.00 oz Mystery Hops 1 [5.00 %] (60 min) Hops 23.6 IBU
2.00 oz Mystery Hops 1 [5.00 %] (45 min) Hops 21.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (30 min) Hops 18.2 IBU
2.00 oz Mystery Hops 1 [5.00 %] (15 min) Hops 11.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (5 min) Hops 4.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (0 min) Hops -
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

 
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