So who's brewing this weekend? - Page 129 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Reply
 
Thread Tools
Old 02-27-2010, 11:54 PM   #1281
Helms
Recipes 
 
Jan 2009
Ontario, Canada
Posts: 65
Liked 1 Times on 1 Posts


Six gallons of all Nugget IPA tomorrow.

 
Reply With Quote
Old 02-28-2010, 02:05 AM   #1282
Beernik
Recipes 
 
Jun 2009
Lopez Island, WA
Posts: 3,704
Liked 555 Times on 406 Posts


Making wine. Not sure what kind yet.
__________________
Today I listened to a woman explaining to her young daughter that Sully is not a sequel to Monsters Inc.

 
Reply With Quote
Old 02-28-2010, 02:21 AM   #1283
zurcj20
Recipes 
 
Jun 2009
PA
Posts: 143
Liked 2 Times on 2 Posts


2.5 gallons of american wheat tomorrow
__________________
"To alchohol, The cause of, and solution to all of lifes problems!" -Homer Simpson

 
Reply With Quote
Old 02-28-2010, 03:50 AM   #1284

Six gallons honey blonde yesterday (Wyeast 1056).

Five gallons Irish red today (Wyeast 1084).

 
Reply With Quote
Old 02-28-2010, 04:31 AM   #1285
backsaw13
Recipes 
 
Feb 2009
Posts: 30

5.5g Irish Red - yesterday - Wyeast 1056
first time using my tap h2o and new barley crusher

5.5g Ed's Wort's Haus Pale Ale - today - S-05
bottled water (afraid to use my Chicago supplied water for a pale)

 
Reply With Quote
Old 02-28-2010, 04:55 AM   #1286
Brewenstein
Recipes 
 
Apr 2009
West Suburbs of Chicago
Posts: 674
Liked 102 Times on 74 Posts


I use the water for pale ales with no problem (west chicago burbs). I just leave it sit out overnight for the chlorine to off gas.

 
Reply With Quote
Old 02-28-2010, 05:20 AM   #1287
backsaw13
Recipes 
 
Feb 2009
Posts: 30

Quote:
Originally Posted by Brewenstein View Post
I use the water for pale ales with no problem (west chicago burbs). I just leave it sit out overnight for the chlorine to off gas.
I did do that for the red. I was concerned that the bicarbonate level would be a problem - but maybe i will try it next pale.

 
Reply With Quote
Old 02-28-2010, 01:53 PM   #1288
ILuvIPA
Recipes 
 
Dec 2009
O-hi-O
Posts: 243
Liked 6 Times on 6 Posts


Simcoe/Cascade IPA today. Show starts in about an hour

 
Reply With Quote
Old 02-28-2010, 02:11 PM   #1289
DBbrewing
 
DBbrewing's Avatar
Recipes 
 
Mar 2009
Streator, Illinois
Posts: 278
Liked 3 Times on 3 Posts


My homebrew club had a group brew yesterday and we had 4 members brewing. I brewed 10 gallons of EdWorts Pale Ale.
__________________
Dave
https://www.facebook.com/pages/Marse...42084999171354

http:mash.sixpacktech.com

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

 
Reply With Quote
Old 02-28-2010, 02:46 PM   #1290
Pick
 
Pick's Avatar
Recipes 
 
Jan 2010
High Springs, Florida
Posts: 466
Liked 2 Times on 2 Posts


Did a batch of altbier. Tried out my new immersion chiller and electric HLT. Put a 5500 watt element in a 24 quart Bayou Classic pot. Ran it off my 7500 watt generator! Full pot boils in less than 20 minutes.
__________________
Primary 1: Empty
Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump