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Old 02-27-2010, 11:54 PM   #1281
Helms
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Six gallons of all Nugget IPA tomorrow.


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Old 02-28-2010, 02:05 AM   #1282
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Making wine. Not sure what kind yet.


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Old 02-28-2010, 02:21 AM   #1283
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2.5 gallons of american wheat tomorrow
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Old 02-28-2010, 03:50 AM   #1284
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Six gallons honey blonde yesterday (Wyeast 1056).

Five gallons Irish red today (Wyeast 1084).
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Old 02-28-2010, 04:31 AM   #1285
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5.5g Irish Red - yesterday - Wyeast 1056
first time using my tap h2o and new barley crusher

5.5g Ed's Wort's Haus Pale Ale - today - S-05
bottled water (afraid to use my Chicago supplied water for a pale)
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Old 02-28-2010, 04:55 AM   #1286
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I use the water for pale ales with no problem (west chicago burbs). I just leave it sit out overnight for the chlorine to off gas.
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Old 02-28-2010, 05:20 AM   #1287
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Quote:
Originally Posted by Brewenstein View Post
I use the water for pale ales with no problem (west chicago burbs). I just leave it sit out overnight for the chlorine to off gas.
I did do that for the red. I was concerned that the bicarbonate level would be a problem - but maybe i will try it next pale.
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Old 02-28-2010, 01:53 PM   #1288
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Simcoe/Cascade IPA today. Show starts in about an hour
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Old 02-28-2010, 02:11 PM   #1289
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My homebrew club had a group brew yesterday and we had 4 members brewing. I brewed 10 gallons of EdWorts Pale Ale.
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primarys: Black Jesus IPA
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Kegged; Barrel aged Porter, Irish Red,
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Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

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Old 02-28-2010, 02:46 PM   #1290
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Did a batch of altbier. Tried out my new immersion chiller and electric HLT. Put a 5500 watt element in a 24 quart Bayou Classic pot. Ran it off my 7500 watt generator! Full pot boils in less than 20 minutes.


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Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty
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