So who's brewing this weekend? - Page 1280 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Reply
 
Thread Tools
Old 10-25-2013, 01:21 AM   #12791
CliffMongoloid
Recipes 
 
Jan 2012
Prompton, pa
Posts: 3,182
Liked 580 Times on 427 Posts


Quote:
Originally Posted by Rick500 View Post
Gonna do a ~4.2% hoppy APA this weekend or next week (vacation! woo hoo!).

Thinking CTZ for bittering...what else, I'm not sure. Maybe I'll do a FWH/whirlpool hopping only thing.

Also want to do an Alt, not sure if I'll get to it this week though.
Nice i def wanna try a fwh whirl pool only brew
__________________
Instagram - mongoloidcliff

Snapchat - mongoloidcliff

 
Reply With Quote
Old 10-25-2013, 12:33 PM   #12792
Gus_13
HBT_SUPPORTER.png
Recipes 
 
Jun 2012
Brandon, MS
Posts: 348
Liked 39 Times on 34 Posts


I'm doing a Saison d'Hiver tomorrow and racking my pumpkin dubbel onto a vanilla bean secondary this weekend.
__________________
Rustic farmhouse ales are my jam.

Milking the Funk

www.thefarmhouseobsession.com

Untappd: Gus_13
Twitter: @aaddkison

 
Reply With Quote
Old 10-25-2013, 01:23 PM   #12793
SPR-GRN
Recipes 
 
Oct 2010
Terryville, CT
Posts: 804
Liked 97 Times on 75 Posts


Belma 2-row smash, once I get some yard work done that is..
__________________
Fermenting: Apfelwein x2
On Tap: apfelwein, coffee porter, IPA, Very Pale Ale
Up Next: fix/replace the keezer
Updated: 6-16-2016
"There's only so much wine you can drink in one life, but it will never be enough to save you from the bottom of your glass" - The Handsome Family

 
Reply With Quote
Old 10-25-2013, 01:26 PM   #12794
Renegades_Brew
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Aug 2013
Oswego, IL
Posts: 374
Liked 52 Times on 32 Posts


Probably the Straight Wheat that I have on deck tonight after getting off work. Have way too many things that are going to take longer than my current stock will last.
__________________
Untapped user name: Renegades_Brew

I have so much brewed that I have run out of storage space. I need some friends to come over and enjoy the fruits of my labor.

 
Reply With Quote
Old 10-25-2013, 02:47 PM   #12795
GrogNerd
mean old man
HBT_SUPPORTER.png
 
GrogNerd's Avatar
Recipes 
 
Oct 2012
Sterling, VA
Posts: 6,236
Liked 2183 Times on 1371 Posts


well, it was supposed to be tomorrow, but there is stuff I want to do with the BigHair, so I'm gonna fit in Brew Day around work to have tomorrow free for her.

brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118

right now, the pumpkin is baking in the oven to caramelize. smells AWESOME
__________________
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
Reply With Quote
Old 10-25-2013, 02:57 PM   #12796
Reggie22
 
Reggie22's Avatar
Recipes 
 
Mar 2013
Lincoln, NE
Posts: 433
Liked 95 Times on 61 Posts


Quote:
Originally Posted by GrogNerd
brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118 right now, the pumpkin is baking in the oven to caramelize. smells AWESOME
I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.

 
Reply With Quote
Old 10-25-2013, 03:06 PM   #12797
brewcephus
HBT_SUPPORTER.png
 
brewcephus's Avatar
Recipes 
 
Dec 2012
Hattiesburg, MS
Posts: 398
Liked 58 Times on 44 Posts


If I get my keg drilled and Ball valve installed, then I will be brewing NBs Cascade Mountain West Coast DIPA.
__________________
Gave up on bottling, moved on to Kegging.

Currently Kegged as of 1/21/16
Keg 1: Belgian Quad
Keg 2: Black IPA
Keg 3: Irish Red(Wyeast 1214) (Kegged 1-9-16)
Keg 4: Irish Red(us05) (Kegged 1-9-16)
Keg 5: Double Mocha Porter (Kegged 1-24-16)
Keg 6:

Currently bottled as of 5/10/15
Bottled: Mocha Coffee Stout

Fermenter 1: Golden Son IPA (Brewed 5-9-16)
Fermenter 2: Golden Son IPA
"Virtus Junxit mors non separabit"

 
Reply With Quote
Old 10-25-2013, 03:54 PM   #12798
GrogNerd
mean old man
HBT_SUPPORTER.png
 
GrogNerd's Avatar
Recipes 
 
Oct 2012
Sterling, VA
Posts: 6,236
Liked 2183 Times on 1371 Posts


Quote:
Originally Posted by Reggie22 View Post
I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
in the last issue of Zymurgy magazine, The Great Pumpkin recipe

5 gallons

15 lb six-row
1 lb 60L crystal
1 lb Victory
.5 lb rice hulls
3 lb canned pumpkin
1.5 oz Magnum 90 minute

1 lb wildflower honey (end of boil)
1 tbs McCormick's pumpkin pie spice (end of boil)

1 lb maple syrup
2 lb beet sugar

yeast - "whatever monster you have a lot of - Safale US-05, WLP001, etc."


protein rest at 120 for 10 minutes
sacch rest at 154 for 60 minutes
mash out at 168 for 10 minutes

90 minute boil

ferment at 68 for two weeks

add oxygen 24 hours after pitch
add maple syrup & yeast nutrient on day 4
add 1 lb beet sugar and additional yeast on day 6
add 1 lb beet sugar on day 8

bulk or bottle age 1 year

my changes: batch. MO for six-row, Munich for 60L, Lyle's Golden Syrup for beet sugar. got a 2L starter of WLP007, saving ⅓ of that for re-pitch on day 6

I'm heating up 2 cans of pumpkin (pulp, not the pie mix) with strike water, not going to mash with it or boil
__________________
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
Reply With Quote
Old 10-25-2013, 04:03 PM   #12799
BeerGrylls
HBT_LIFETIMESUPPORTER.png
 
BeerGrylls's Avatar
Recipes 
 
Feb 2013
Beverly, Massachusetts
Posts: 1,017
Liked 225 Times on 156 Posts


I wish I were brewing.

 
Reply With Quote
Old 10-25-2013, 05:40 PM   #12800
Reggie22
 
Reggie22's Avatar
Recipes 
 
Mar 2013
Lincoln, NE
Posts: 433
Liked 95 Times on 61 Posts


Quote:
Originally Posted by GrogNerd
in the last issue of Zymurgy magazine, The Great Pumpkin
Yeah. I would say that's pretty big. What FG are you shooting for?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump